Poultry Meat — Food supply in Lao People's Democratic Republic
Lao People's Democratic Republic: Poultry Meat — Food supply was 82,372 million Kcal in 2023. ▲ Rising
Poultry Meat — Food supply in Lao People's Democratic Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for poultry meat — food supply in Lao People's Democratic Republic is 82,372 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 16.1% on the previous year and up 109.1% over ten years.
Over the whole period, poultry meat — food supply in Lao People's Democratic Republic peaked at 82,372 million Kcal in 2023 and was at its lowest, 33,781 million Kcal, in 2011.
That places Lao People's Democratic Republic 15th out of 20 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Poultry Meat — Food supply in Lao People's Democratic Republic, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 34,187 million Kcal | — |
| 2011 | 33,781 million Kcal | -1.2% |
| 2012 | 36,932 million Kcal | +9.3% |
| 2013 | 39,402 million Kcal | +6.7% |
| 2014 | 45,502 million Kcal | +15.5% |
| 2015 | 46,724 million Kcal | +2.7% |
| 2016 | 52,122 million Kcal | +11.6% |
| 2017 | 54,468 million Kcal | +4.5% |
| 2018 | 56,881 million Kcal | +4.4% |
| 2019 | 60,812 million Kcal | +6.9% |
| 2020 | 65,406 million Kcal | +7.6% |
| 2021 | 67,749 million Kcal | +3.6% |
| 2022 | 70,938 million Kcal | +4.7% |
| 2023 | 82,372 million Kcal | +16.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 46,081 million Kcal | 33,781 million Kcal | 60,812 million Kcal | 10 |
| 2020s | 71,616 million Kcal | 65,406 million Kcal | 82,372 million Kcal | 4 |
Countries ranked near Lao People's Democratic Republic
- 12 Argentina 2.93 million million Kcal compare
- 12 United Republic of Tanzania 148,912 million Kcal compare
- 13 Democratic Republic of the Congo 108,544 million Kcal compare
- 13 Colombia 2.57 million million Kcal compare
- 14 Republic of Moldova 96,227 million Kcal compare
- 14 Malaysia 2.54 million million Kcal compare
- 15 Philippines 2.51 million million Kcal compare
- 16 Democratic People's Republic of Korea 59,580 million Kcal compare
- 16 Peru 2.49 million million Kcal compare
- 17 France 2.29 million million Kcal compare
- 17 Polynesia 55,344 million Kcal compare
- 18 Micronesia 16,580 million Kcal compare
- 18 Canada 2.23 million million Kcal compare
More agriculture & rural data for Lao People's Democratic Republic
- Sheep and Goat Meat — Production, annual growth rate 5.68 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -0.6276 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.79 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -2.37 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 5.24 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.68 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 13.01 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 14.25 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.08 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.7722 % change on previous year (2024)
Frequently asked questions
- What is poultry meat — food supply in Lao People's Democratic Republic?
- Poultry meat — food supply in Lao People's Democratic Republic was 82,372 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — food supply recorded in Lao People's Democratic Republic?
- The highest recorded value was 82,372 million Kcal in 2023.
- What is the lowest poultry meat — food supply recorded in Lao People's Democratic Republic?
- The lowest recorded value was 33,781 million Kcal in 2011.
- How does Lao People's Democratic Republic rank for poultry meat — food supply?
- Lao People's Democratic Republic ranks 15th out of 20 countries with data for 2023.
- Is poultry meat — food supply rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is up 109.1%. The long-run trend across the full record is rising.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.