Poultry Meat — Food supply in Syrian Arab Republic
Syrian Arab Republic: Poultry Meat — Food supply was 175,888 million Kcal in 2023. ▼ Falling
Poultry Meat — Food supply in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, poultry meat — food supply in Syrian Arab Republic stood at 175,888 million Kcal.
That represents a change of up 9.1% on the previous year and down 7.0% over ten years.
Over the whole period, poultry meat — food supply in Syrian Arab Republic peaked at 260,144 million Kcal in 2010 and was at its lowest, 159,527 million Kcal, in 2016.
That places Syrian Arab Republic 10th out of 20 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Poultry Meat — Food supply in Syrian Arab Republic, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 260,144 million Kcal | — |
| 2011 | 258,222 million Kcal | -0.7% |
| 2012 | 208,924 million Kcal | -19.1% |
| 2013 | 189,197 million Kcal | -9.4% |
| 2014 | 180,038 million Kcal | -4.8% |
| 2015 | 168,341 million Kcal | -6.5% |
| 2016 | 159,527 million Kcal | -5.2% |
| 2017 | 214,872 million Kcal | +34.7% |
| 2018 | 212,019 million Kcal | -1.3% |
| 2019 | 202,280 million Kcal | -4.6% |
| 2020 | 199,528 million Kcal | -1.4% |
| 2021 | 192,427 million Kcal | -3.6% |
| 2022 | 161,276 million Kcal | -16.2% |
| 2023 | 175,888 million Kcal | +9.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 205,356 million Kcal | 159,527 million Kcal | 260,144 million Kcal | 10 |
| 2020s | 182,280 million Kcal | 161,276 million Kcal | 199,528 million Kcal | 4 |
Countries ranked near Syrian Arab Republic
- 7 Indonesia 6.20 million million Kcal compare
- 8 United Kingdom of Great Britain and Northern Ireland 3.72 million million Kcal compare
- 9 Egypt 3.01 million million Kcal compare
- 10 Pakistan 2.98 million million Kcal compare
- 11 South Africa 2.95 million million Kcal compare
- 12 Argentina 2.93 million million Kcal compare
- 13 Colombia 2.57 million million Kcal compare
More agriculture & rural data for Syrian Arab Republic
- Cabbages — Area harvested, annual growth rate 1.83 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -9.33 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.51 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -13.66 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 22.21 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.67 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 30 % change on previous year (2024)
- Fruit Primary — Production 2.00 million t (2024)
- Sheep fat, unrendered — Production 26,890 t (2024)
- Sheep — Stocks 17.93 million An (2024)
Frequently asked questions
- What is poultry meat — food supply in Syrian Arab Republic?
- Poultry meat — food supply in Syrian Arab Republic was 175,888 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — food supply recorded in Syrian Arab Republic?
- The highest recorded value was 260,144 million Kcal in 2010.
- What is the lowest poultry meat — food supply recorded in Syrian Arab Republic?
- The lowest recorded value was 159,527 million Kcal in 2016.
- How does Syrian Arab Republic rank for poultry meat — food supply?
- Syrian Arab Republic ranks 10th out of 20 groups with data for 2023.
- Is poultry meat — food supply rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 7.0%. The long-run trend across the full record is falling.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.