Poultry Meat — Food supply in Lesotho

Lesotho: Poultry Meat — Food supply was 23,916 million Kcal in 2023. ◆ Volatile

Latest (2023)
23,916 million Kcal
Change on year
up 767.6%
World rank
135th
of 164 countries
All-time high
30,629 million Kcal
in 2014
All-time low
2,757 million Kcal
in 2022
Years of data
14
2010–2023

Poultry Meat — Food supply in Lesotho, 2010–2023

010.0k20.0k30.0k2010201620232010: 17.3k million Kcal2011: 18.4k million Kcal2012: 19.5k million Kcal2013: 20.1k million Kcal2014: 30.6k million Kcal2015: 29.4k million Kcal2016: 23.3k million Kcal2017: 19.0k million Kcal2018: 25.8k million Kcal2019: 2.9k million Kcal2020: 5.4k million Kcal2021: 4.1k million Kcal2022: 2.8k million Kcal2023: 23.9k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for poultry meat — food supply in Lesotho is 23,916 million Kcal, measured in 2023.

Compared with earlier readings it is up 767.6% on the previous year and up 19.0% over ten years.

Over the whole period, poultry meat — food supply in Lesotho peaked at 30,629 million Kcal in 2014 and was at its lowest, 2,757 million Kcal, in 2022.

That places Lesotho 135th out of 164 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 20,631 million Kcal 2,872 million Kcal 30,629 million Kcal 10
2020s 9,056 million Kcal 2,757 million Kcal 23,916 million Kcal 4

Countries ranked near Lesotho

  1. 132 Belize 26,728 million Kcal compare
  2. 133 Liberia 26,709 million Kcal compare
  3. 134 Comoros 25,814 million Kcal compare
  4. 136 Samoa 21,437 million Kcal compare
  5. 137 Malta 21,191 million Kcal compare
  6. 138 French Polynesia 20,441 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Lesotho

All data for Lesotho →

Frequently asked questions

What is poultry meat — food supply in Lesotho?
Poultry meat — food supply in Lesotho was 23,916 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — food supply recorded in Lesotho?
The highest recorded value was 30,629 million Kcal in 2014.
What is the lowest poultry meat — food supply recorded in Lesotho?
The lowest recorded value was 2,757 million Kcal in 2022.
How does Lesotho rank for poultry meat — food supply?
Lesotho ranks 135th out of 164 countries with data for 2023.
Is poultry meat — food supply rising or falling in Lesotho?
Over the last ten years it is up 19.0%. The long-run trend across the full record is volatile.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Poultry Meat — Food supply in Lesotho. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/poultry-meat-food-supply-kcal/lesotho/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/poultry-meat-food-supply-kcal/lesotho/">Poultry Meat — Food supply in Lesotho</a> — Statizoid

About this data

Indicator
Poultry Meat — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.