Poultry Meat — Food supply in Paraguay
Paraguay: Poultry Meat — Food supply was 92,509 million Kcal in 2023. ▲ Rising
Poultry Meat — Food supply in Paraguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Paraguay recorded 92,509 million Kcal for poultry meat — food supply in 2023.
Compared with earlier readings it is down 6.3% on the previous year and up 52.5% over ten years.
Over the whole period, poultry meat — food supply in Paraguay peaked at 100,317 million Kcal in 2019 and was at its lowest, 50,407 million Kcal, in 2010.
That places Paraguay 106th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Poultry Meat — Food supply in Paraguay, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 50,407 million Kcal | — |
| 2011 | 56,723 million Kcal | +12.5% |
| 2012 | 58,492 million Kcal | +3.1% |
| 2013 | 60,677 million Kcal | +3.7% |
| 2014 | 83,903 million Kcal | +38.3% |
| 2015 | 90,094 million Kcal | +7.4% |
| 2016 | 90,803 million Kcal | +0.8% |
| 2017 | 90,544 million Kcal | -0.3% |
| 2018 | 96,862 million Kcal | +7.0% |
| 2019 | 100,317 million Kcal | +3.6% |
| 2020 | 99,753 million Kcal | -0.6% |
| 2021 | 100,284 million Kcal | +0.5% |
| 2022 | 98,731 million Kcal | -1.5% |
| 2023 | 92,509 million Kcal | -6.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 77,882 million Kcal | 50,407 million Kcal | 100,317 million Kcal | 10 |
| 2020s | 97,819 million Kcal | 92,509 million Kcal | 100,284 million Kcal | 4 |
Countries ranked near Paraguay
More agriculture & rural data for Paraguay
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2961 units per person (2025)
- Agriculture share gdp 11.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 11.64 (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is poultry meat — food supply in Paraguay?
- Poultry meat — food supply in Paraguay was 92,509 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — food supply recorded in Paraguay?
- The highest recorded value was 100,317 million Kcal in 2019.
- What is the lowest poultry meat — food supply recorded in Paraguay?
- The lowest recorded value was 50,407 million Kcal in 2010.
- How does Paraguay rank for poultry meat — food supply?
- Paraguay ranks 106th out of 164 countries with data for 2023.
- Is poultry meat — food supply rising or falling in Paraguay?
- Over the last ten years it is up 52.5%. The long-run trend across the full record is rising.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.