Poultry Meat — Food supply in Zambia
Zambia: Poultry Meat — Food supply was 96,467 million Kcal in 2023. ▲ Rising
Poultry Meat — Food supply in Zambia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Zambia recorded 96,467 million Kcal for poultry meat — food supply in 2023.
The figure is down 28.5% on the previous year and up 46.5% over ten years.
Over the whole period, poultry meat — food supply in Zambia peaked at 134,944 million Kcal in 2022 and was at its lowest, 59,331 million Kcal, in 2010.
Zambia ranks 105th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Poultry Meat — Food supply in Zambia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 59,331 million Kcal | — |
| 2011 | 60,639 million Kcal | +2.2% |
| 2012 | 63,079 million Kcal | +4.0% |
| 2013 | 65,847 million Kcal | +4.4% |
| 2014 | 70,062 million Kcal | +6.4% |
| 2015 | 74,014 million Kcal | +5.6% |
| 2016 | 80,485 million Kcal | +8.7% |
| 2017 | 83,073 million Kcal | +3.2% |
| 2018 | 81,612 million Kcal | -1.8% |
| 2019 | 68,851 million Kcal | -15.6% |
| 2020 | 86,850 million Kcal | +26.1% |
| 2021 | 85,161 million Kcal | -1.9% |
| 2022 | 134,944 million Kcal | +58.5% |
| 2023 | 96,467 million Kcal | -28.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 70,699 million Kcal | 59,331 million Kcal | 83,073 million Kcal | 10 |
| 2020s | 100,856 million Kcal | 85,161 million Kcal | 134,944 million Kcal | 4 |
Countries ranked near Zambia
More agriculture & rural data for Zambia
- Agriculture, forestry, and fishing, value added (current US$), annual 65.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0411 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 54.11 current US$ per person (2025)
- Rural population, annual growth rate 1.97 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.5408 units per person (2025)
- Agriculture share gdp 4.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.11 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is poultry meat — food supply in Zambia?
- Poultry meat — food supply in Zambia was 96,467 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — food supply recorded in Zambia?
- The highest recorded value was 134,944 million Kcal in 2022.
- What is the lowest poultry meat — food supply recorded in Zambia?
- The lowest recorded value was 59,331 million Kcal in 2010.
- How does Zambia rank for poultry meat — food supply?
- Zambia ranks 105th out of 164 countries with data for 2023.
- Is poultry meat — food supply rising or falling in Zambia?
- Over the last ten years it is up 46.5%. The long-run trend across the full record is rising.
- Where does this Zambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.