Bosnia and Herzegovina vs Paraguay: Poultry Meat — Food supply
Poultry Meat — Food supply over time
- Bosnia and Herzegovina
- Paraguay
How they compare
Bosnia and Herzegovina currently reports 98,806 million Kcal against 92,509 million Kcal in Paraguay, a difference of 6,297 million Kcal.
That makes Bosnia and Herzegovina's figure about 1.1 times Paraguay's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Bosnia and Herzegovina ahead.
Bosnia and Herzegovina ranks 103rd and Paraguay ranks 106th of 164 countries.
Across the 2 decades both report, Bosnia and Herzegovina averaged higher in 1 and Paraguay in 1.
Head to head by decade
| Decade | Bosnia and Herzegovina | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 79,428 million Kcal | 77,882 million Kcal | 1,546 million Kcal | Bosnia and Herzegovina |
| 2020s | 92,828 million Kcal | 97,819 million Kcal | 4,992 million Kcal | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher poultry meat — food supply, Bosnia and Herzegovina or Paraguay?
- Bosnia and Herzegovina, at 98,806 million Kcal against 92,509 million Kcal in Paraguay as of 2023.
- What is the difference in poultry meat — food supply between Bosnia and Herzegovina and Paraguay?
- 6,297 million Kcal, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Paraguay?
- 14 years are reported by both, from 2010 to 2023.
- How do Bosnia and Herzegovina and Paraguay rank globally for poultry meat — food supply?
- Bosnia and Herzegovina ranks 103rd and Paraguay ranks 106th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Poultry Meat — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.