Poultry Meat — Food supply in Ethiopia
Ethiopia: Poultry Meat — Food supply was 89,234 million Kcal in 2023. ▬ Flat
Poultry Meat — Food supply in Ethiopia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for poultry meat — food supply in Ethiopia is 89,234 million Kcal, measured in 2023.
The figure is up 15.6% on the previous year and up 6.8% over ten years.
Over the whole period, poultry meat — food supply in Ethiopia peaked at 98,709 million Kcal in 2016 and was at its lowest, 66,746 million Kcal, in 2021.
Ethiopia ranks 107th of 164 countries on this measure, in the middle of the range.
Poultry Meat — Food supply in Ethiopia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 79,206 million Kcal | — |
| 2011 | 69,266 million Kcal | -12.5% |
| 2012 | 75,378 million Kcal | +8.8% |
| 2013 | 83,579 million Kcal | +10.9% |
| 2014 | 93,715 million Kcal | +12.1% |
| 2015 | 95,144 million Kcal | +1.5% |
| 2016 | 98,709 million Kcal | +3.7% |
| 2017 | 93,448 million Kcal | -5.3% |
| 2018 | 96,508 million Kcal | +3.3% |
| 2019 | 77,012 million Kcal | -20.2% |
| 2020 | 87,964 million Kcal | +14.2% |
| 2021 | 66,746 million Kcal | -24.1% |
| 2022 | 77,167 million Kcal | +15.6% |
| 2023 | 89,234 million Kcal | +15.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 86,196 million Kcal | 69,266 million Kcal | 98,709 million Kcal | 10 |
| 2020s | 80,278 million Kcal | 66,746 million Kcal | 89,234 million Kcal | 4 |
Countries ranked near Ethiopia
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Agriculture share gdp 32.82 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 32.82 (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is poultry meat — food supply in Ethiopia?
- Poultry meat — food supply in Ethiopia was 89,234 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — food supply recorded in Ethiopia?
- The highest recorded value was 98,709 million Kcal in 2016.
- What is the lowest poultry meat — food supply recorded in Ethiopia?
- The lowest recorded value was 66,746 million Kcal in 2021.
- How does Ethiopia rank for poultry meat — food supply?
- Ethiopia ranks 107th out of 164 countries with data for 2023.
- Is poultry meat — food supply rising or falling in Ethiopia?
- Over the last ten years it is up 6.8%. The long-run trend across the full record is flat.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.