Poultry Meat — Food supply in Suriname
Suriname: Poultry Meat — Food supply was 32,166 million Kcal in 2023. ▲ Rising
Poultry Meat — Food supply in Suriname, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Suriname recorded 32,166 million Kcal for poultry meat — food supply in 2023.
That represents a change of down 17.1% on the previous year and up 19.3% over ten years.
Over the whole period, poultry meat — food supply in Suriname peaked at 41,176 million Kcal in 2019 and was at its lowest, 26,222 million Kcal, in 2017.
Suriname ranks 131st of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Poultry Meat — Food supply in Suriname, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 26,768 million Kcal | — |
| 2011 | 26,768 million Kcal | -0.0% |
| 2012 | 27,092 million Kcal | +1.2% |
| 2013 | 26,959 million Kcal | -0.5% |
| 2014 | 27,200 million Kcal | +0.9% |
| 2015 | 26,989 million Kcal | -0.8% |
| 2016 | 26,394 million Kcal | -2.2% |
| 2017 | 26,222 million Kcal | -0.7% |
| 2018 | 37,131 million Kcal | +41.6% |
| 2019 | 41,176 million Kcal | +10.9% |
| 2020 | 41,104 million Kcal | -0.2% |
| 2021 | 41,091 million Kcal | -0.0% |
| 2022 | 38,778 million Kcal | -5.6% |
| 2023 | 32,166 million Kcal | -17.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29,270 million Kcal | 26,222 million Kcal | 41,176 million Kcal | 10 |
| 2020s | 38,285 million Kcal | 32,166 million Kcal | 41,104 million Kcal | 4 |
Countries ranked near Suriname
More agriculture & rural data for Suriname
- Agriculture, forestry, and fishing, value added (current US$), annual 20.23 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0677 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 471.32 current US$ per person (2024)
- Rural population, annual growth rate 0.7818 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3421 units per person (2025)
- Agriculture share gdp 6.77 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.77 (2024)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.1% (2024)
Frequently asked questions
- What is poultry meat — food supply in Suriname?
- Poultry meat — food supply in Suriname was 32,166 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — food supply recorded in Suriname?
- The highest recorded value was 41,176 million Kcal in 2019.
- What is the lowest poultry meat — food supply recorded in Suriname?
- The lowest recorded value was 26,222 million Kcal in 2017.
- How does Suriname rank for poultry meat — food supply?
- Suriname ranks 131st out of 164 countries with data for 2023.
- Is poultry meat — food supply rising or falling in Suriname?
- Over the last ten years it is up 19.3%. The long-run trend across the full record is rising.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.