Poultry Meat — Food supply in Namibia

Namibia: Poultry Meat — Food supply was 32,338 million Kcal in 2023. ▲ Rising

Latest (2023)
32,338 million Kcal
Change on year
down 47.1%
World rank
144th
of 182 countries
All-time high
61,077 million Kcal
in 2022
All-time low
27,948 million Kcal
in 2010
Years of data
14
2010–2023

Poultry Meat — Food supply in Namibia, 2010–2023

020.0k40.0k60.0k2010201620232010: 27.9k million Kcal2011: 31.6k million Kcal2012: 46.4k million Kcal2013: 39.1k million Kcal2014: 39.1k million Kcal2015: 40.1k million Kcal2016: 38.6k million Kcal2017: 38.2k million Kcal2018: 33.6k million Kcal2019: 30.9k million Kcal2020: 35.5k million Kcal2021: 34.9k million Kcal2022: 61.1k million Kcal2023: 32.3k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, poultry meat — food supply in Namibia stood at 32,338 million Kcal.

The figure is down 47.1% on the previous year and down 17.3% over ten years.

Over the whole period, poultry meat — food supply in Namibia peaked at 61,077 million Kcal in 2022 and was at its lowest, 27,948 million Kcal, in 2010.

That places Namibia 144th out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 36,566 million Kcal 27,948 million Kcal 46,409 million Kcal 10
2020s 40,963 million Kcal 32,338 million Kcal 61,077 million Kcal 4

Countries ranked near Namibia

  1. 141 Bahamas 36,625 million Kcal compare
  2. 142 Mongolia 36,396 million Kcal compare
  3. 143 Niger 35,052 million Kcal compare
  4. 145 Suriname 32,166 million Kcal compare
  5. 146 Belize 26,728 million Kcal compare
  6. 147 Liberia 26,709 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is poultry meat — food supply in Namibia?
Poultry meat — food supply in Namibia was 32,338 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — food supply recorded in Namibia?
The highest recorded value was 61,077 million Kcal in 2022.
What is the lowest poultry meat — food supply recorded in Namibia?
The lowest recorded value was 27,948 million Kcal in 2010.
How does Namibia rank for poultry meat — food supply?
Namibia ranks 144th out of 182 countries with data for 2023.
Is poultry meat — food supply rising or falling in Namibia?
Over the last ten years it is down 17.3%. The long-run trend across the full record is rising.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Poultry Meat — Food supply in Namibia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/poultry-meat-food-supply-kcal/namibia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/poultry-meat-food-supply-kcal/namibia/">Poultry Meat — Food supply in Namibia</a> — Statizoid

About this data

Indicator
Poultry Meat — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.