Poultry Meat — Food supply in Belgium
Belgium: Poultry Meat — Food supply was 209,637 million Kcal in 2023. ▲ Rising
Poultry Meat — Food supply in Belgium, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Belgium recorded 209,637 million Kcal for poultry meat — food supply in 2023.
That represents a change of down 18.7% on the previous year and up 14.8% over ten years.
Over the whole period, poultry meat — food supply in Belgium peaked at 257,995 million Kcal in 2022 and was at its lowest, 171,639 million Kcal, in 2010.
That places Belgium 77th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Poultry Meat — Food supply in Belgium, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 171,639 million Kcal | — |
| 2011 | 184,826 million Kcal | +7.7% |
| 2012 | 188,734 million Kcal | +2.1% |
| 2013 | 182,593 million Kcal | -3.3% |
| 2014 | 186,865 million Kcal | +2.3% |
| 2015 | 174,973 million Kcal | -6.4% |
| 2016 | 190,931 million Kcal | +9.1% |
| 2017 | 175,074 million Kcal | -8.3% |
| 2018 | 180,078 million Kcal | +2.9% |
| 2019 | 196,210 million Kcal | +9.0% |
| 2020 | 242,744 million Kcal | +23.7% |
| 2021 | 221,694 million Kcal | -8.7% |
| 2022 | 257,995 million Kcal | +16.4% |
| 2023 | 209,637 million Kcal | -18.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 183,192 million Kcal | 171,639 million Kcal | 196,210 million Kcal | 10 |
| 2020s | 233,018 million Kcal | 209,637 million Kcal | 257,995 million Kcal | 4 |
Countries ranked near Belgium
- 74 Austria 220,442 million Kcal compare
- 75 Switzerland 214,517 million Kcal compare
- 76 Burkina Faso 211,318 million Kcal compare
- 78 Senegal 206,586 million Kcal compare
- 79 Qatar 200,059 million Kcal compare
- 80 New Zealand 185,979 million Kcal compare
More agriculture & rural data for Belgium
- Agriculture, forestry, and fishing, value added (current US$), annual -0.3325 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0073 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 443.58 current US$ per person (2025)
- Rural population, annual growth rate 0.2138 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1233 units per person (2025)
- Agriculture share gdp 0.7302 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.7302 (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is poultry meat — food supply in Belgium?
- Poultry meat — food supply in Belgium was 209,637 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — food supply recorded in Belgium?
- The highest recorded value was 257,995 million Kcal in 2022.
- What is the lowest poultry meat — food supply recorded in Belgium?
- The lowest recorded value was 171,639 million Kcal in 2010.
- How does Belgium rank for poultry meat — food supply?
- Belgium ranks 77th out of 164 countries with data for 2023.
- Is poultry meat — food supply rising or falling in Belgium?
- Over the last ten years it is up 14.8%. The long-run trend across the full record is rising.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.