Poultry Meat — Food supply in New Zealand
New Zealand: Poultry Meat — Food supply was 185,979 million Kcal in 2023. ▲ Rising
Poultry Meat — Food supply in New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
New Zealand recorded 185,979 million Kcal for poultry meat — food supply in 2023.
The figure is down 0.2% on the previous year and up 20.7% over ten years.
Over the whole period, poultry meat — food supply in New Zealand peaked at 188,486 million Kcal in 2019 and was at its lowest, 139,430 million Kcal, in 2010.
That places New Zealand 80th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Poultry Meat — Food supply in New Zealand, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 139,430 million Kcal | — |
| 2011 | 146,956 million Kcal | +5.4% |
| 2012 | 160,924 million Kcal | +9.5% |
| 2013 | 154,146 million Kcal | -4.2% |
| 2014 | 177,840 million Kcal | +15.4% |
| 2015 | 174,622 million Kcal | -1.8% |
| 2016 | 171,444 million Kcal | -1.8% |
| 2017 | 170,197 million Kcal | -0.7% |
| 2018 | 167,687 million Kcal | -1.5% |
| 2019 | 188,486 million Kcal | +12.4% |
| 2020 | 174,772 million Kcal | -7.3% |
| 2021 | 186,352 million Kcal | +6.6% |
| 2022 | 186,401 million Kcal | +0.0% |
| 2023 | 185,979 million Kcal | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 165,173 million Kcal | 139,430 million Kcal | 188,486 million Kcal | 10 |
| 2020s | 183,376 million Kcal | 174,772 million Kcal | 186,401 million Kcal | 4 |
Countries ranked near New Zealand
More agriculture & rural data for New Zealand
- Agriculture, forestry, and fishing, value added (current US$), annual -10.07 % change on previous year (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 1,976 current US$ per person (2023)
- Rural population, annual growth rate 0.275 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.16 units per person (2025)
- Share of GDP from agriculture 4.0% (2023)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is poultry meat — food supply in New Zealand?
- Poultry meat — food supply in New Zealand was 185,979 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — food supply recorded in New Zealand?
- The highest recorded value was 188,486 million Kcal in 2019.
- What is the lowest poultry meat — food supply recorded in New Zealand?
- The lowest recorded value was 139,430 million Kcal in 2010.
- How does New Zealand rank for poultry meat — food supply?
- New Zealand ranks 80th out of 164 countries with data for 2023.
- Is poultry meat — food supply rising or falling in New Zealand?
- Over the last ten years it is up 20.7%. The long-run trend across the full record is rising.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.