Poultry Meat — Food supply in Austria
Austria: Poultry Meat — Food supply was 220,442 million Kcal in 2023. ▬ Flat
Poultry Meat — Food supply in Austria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, poultry meat — food supply in Austria stood at 220,442 million Kcal.
The figure is down 1.9% on the previous year and up 3.2% over ten years.
Over the whole period, poultry meat — food supply in Austria peaked at 224,660 million Kcal in 2022 and was at its lowest, 190,332 million Kcal, in 2019.
That places Austria 74th out of 164 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 213,878 million Kcal | 190,332 million Kcal | 224,107 million Kcal | 10 |
| 2020s | 209,451 million Kcal | 193,324 million Kcal | 224,660 million Kcal | 4 |
Countries ranked near Austria
- 71 Nicaragua 246,095 million Kcal compare
- 72 Azerbaijan 222,986 million Kcal compare
- 73 Jamaica 222,012 million Kcal compare
- 75 Switzerland 214,517 million Kcal compare
- 76 Burkina Faso 211,318 million Kcal compare
- 77 Belgium 209,637 million Kcal compare
More agriculture & rural data for Austria
- Agriculture share gdp 1.26 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.26 (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
- Rural population 30.3% (2025)
- Rural population growth -0.5% (2025)
- Rural population 2.79 million (2025)
- Agriculture, forestry, and fishing, value added 1.3% (2025)
- Agriculture, forestry, and fishing, value added 7.28 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is poultry meat — food supply in Austria?
- Poultry meat — food supply in Austria was 220,442 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — food supply recorded in Austria?
- The highest recorded value was 224,660 million Kcal in 2022.
- What is the lowest poultry meat — food supply recorded in Austria?
- The lowest recorded value was 190,332 million Kcal in 2019.
- How does Austria rank for poultry meat — food supply?
- Austria ranks 74th out of 164 countries with data for 2023.
- Is poultry meat — food supply rising or falling in Austria?
- Over the last ten years it is up 3.2%. The long-run trend across the full record is flat.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.