Austria vs Belgium: Poultry Meat — Food supply
Poultry Meat — Food supply over time
- Austria
- Belgium
How they compare
Austria currently reports 220,442 million Kcal against 209,637 million Kcal in Belgium, a difference of 10,805 million Kcal.
That makes Austria's figure about 1.1 times Belgium's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Austria ahead.
Austria ranks 74th and Belgium ranks 77th of 164 countries.
Across the 2 decades both report, Austria averaged higher in 1 and Belgium in 1.
Head to head by decade
| Decade | Austria | Belgium | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 213,878 million Kcal | 183,192 million Kcal | 30,685 million Kcal | Austria |
| 2020s | 209,451 million Kcal | 233,018 million Kcal | 23,567 million Kcal | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher poultry meat — food supply, Austria or Belgium?
- Austria, at 220,442 million Kcal against 209,637 million Kcal in Belgium as of 2023.
- What is the difference in poultry meat — food supply between Austria and Belgium?
- 10,805 million Kcal, with Austria ahead.
- How many years of comparable data are there for Austria and Belgium?
- 14 years are reported by both, from 2010 to 2023.
- How do Austria and Belgium rank globally for poultry meat — food supply?
- Austria ranks 74th and Belgium ranks 77th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Poultry Meat — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.