Poultry Meat — Food supply in Seychelles
Seychelles: Poultry Meat — Food supply was 7,188 million Kcal in 2023. ▲ Rising
Poultry Meat — Food supply in Seychelles, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for poultry meat — food supply in Seychelles is 7,188 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 6.1% on the previous year and up 53.5% over ten years.
Over the whole period, poultry meat — food supply in Seychelles peaked at 7,188 million Kcal in 2023 and was at its lowest, 2,807 million Kcal, in 2014.
That places Seychelles 184th out of 194 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Poultry Meat — Food supply in Seychelles, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,814 million Kcal | — |
| 2011 | 5,017 million Kcal | +31.5% |
| 2012 | 4,435 million Kcal | -11.6% |
| 2013 | 4,682 million Kcal | +5.5% |
| 2014 | 2,807 million Kcal | -40.0% |
| 2015 | 4,169 million Kcal | +48.5% |
| 2016 | 4,688 million Kcal | +12.5% |
| 2017 | 5,551 million Kcal | +18.4% |
| 2018 | 5,388 million Kcal | -2.9% |
| 2019 | 5,084 million Kcal | -5.7% |
| 2020 | 5,271 million Kcal | +3.7% |
| 2021 | 6,389 million Kcal | +21.2% |
| 2022 | 6,774 million Kcal | +6.0% |
| 2023 | 7,188 million Kcal | +6.1% |
Seychelles compared with similar countries
- Seychelles's 7,188 million Kcal is below the median for high income countries, which is 204,848 million Kcal, 4% of the median. (56 countries reporting)
- Seychelles's 7,188 million Kcal is below the median for Sub-Saharan Africa, which is 106,459 million Kcal, 7% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,564 million Kcal | 2,807 million Kcal | 5,551 million Kcal | 10 |
| 2020s | 6,406 million Kcal | 5,271 million Kcal | 7,188 million Kcal | 4 |
Countries ranked near Seychelles
- 181 Antigua and Barbuda 8,736 million Kcal compare
- 182 Eswatini 8,134 million Kcal compare
- 183 Grenada 7,269 million Kcal compare
- 185 Micronesia (Federated States of) 5,778 million Kcal compare
- 186 Bhutan 5,737 million Kcal compare
- 187 Sao Tome and Principe 5,660 million Kcal compare
More agriculture & rural data for Seychelles
- Agriculture, forestry, and fishing, value added (current US$), annual 5.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 506.85 current US$ per person (2025)
- Rural population, annual growth rate 0.7772 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5452 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is poultry meat — food supply in Seychelles?
- Poultry meat — food supply in Seychelles was 7,188 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — food supply recorded in Seychelles?
- The highest recorded value was 7,188 million Kcal in 2023.
- What is the lowest poultry meat — food supply recorded in Seychelles?
- The lowest recorded value was 2,807 million Kcal in 2014.
- How does Seychelles rank for poultry meat — food supply?
- Seychelles ranks 184th out of 194 countries with data for 2023.
- Is poultry meat — food supply rising or falling in Seychelles?
- Over the last ten years it is up 53.5%. The long-run trend across the full record is rising.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.