Poultry Meat — Food supply in Belarus, Republic of
Belarus, Republic of: Poultry Meat — Food supply was 580,317 million Kcal in 2023. ▲ Rising
Poultry Meat — Food supply in Belarus, Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, poultry meat — food supply in Belarus, Republic of stood at 580,317 million Kcal. That is the highest value across all 14 years on record.
The figure is up 25.4% on the previous year and up 57.2% over ten years.
Over the whole period, poultry meat — food supply in Belarus, Republic of peaked at 580,317 million Kcal in 2023 and was at its lowest, 353,809 million Kcal, in 2010.
That places Belarus, Republic of 42nd out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 366,088 million Kcal | 353,809 million Kcal | 378,111 million Kcal | 10 |
| 2020s | 479,174 million Kcal | 430,924 million Kcal | 580,317 million Kcal | 4 |
Countries ranked near Belarus, Republic of
- 39 Kazakhstan, Republic of 658,333 million Kcal compare
- 40 Algeria 620,961 million Kcal compare
- 41 Dominican Republic 603,798 million Kcal compare
- 43 Portugal 502,840 million Kcal compare
- 44 China, Hong Kong SAR 468,274 million Kcal compare
- 45 Cuba 450,942 million Kcal compare
More agriculture & rural data for Belarus, Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 709.2 current US$ per person (2025)
- Rural population, annual growth rate -2.13 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2051 units per person (2025)
- Agriculture share gdp 6.9 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.9 (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
Frequently asked questions
- What is poultry meat — food supply in Belarus, Republic of?
- Poultry meat — food supply in Belarus, Republic of was 580,317 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — food supply recorded in Belarus, Republic of?
- The highest recorded value was 580,317 million Kcal in 2023.
- What is the lowest poultry meat — food supply recorded in Belarus, Republic of?
- The lowest recorded value was 353,809 million Kcal in 2010.
- How does Belarus, Republic of rank for poultry meat — food supply?
- Belarus, Republic of ranks 42nd out of 164 countries with data for 2023.
- Is poultry meat — food supply rising or falling in Belarus, Republic of?
- Over the last ten years it is up 57.2%. The long-run trend across the full record is rising.
- Where does this Belarus, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.