Algeria vs Portugal: Poultry Meat — Food supply
Poultry Meat — Food supply over time
- Algeria
- Portugal
How they compare
Algeria currently reports 620,961 million Kcal against 502,840 million Kcal in Portugal, a difference of 118,121 million Kcal.
That makes Algeria's figure about 1.2 times Portugal's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Portugal ahead.
Algeria ranks 40th and Portugal ranks 43rd of 164 countries.
Across the 2 decades both report, Algeria averaged higher in 1 and Portugal in 1.
Head to head by decade
| Decade | Algeria | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 388,800 million Kcal | 434,415 million Kcal | 45,615 million Kcal | Portugal |
| 2020s | 487,956 million Kcal | 460,602 million Kcal | 27,354 million Kcal | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher poultry meat — food supply, Algeria or Portugal?
- Algeria, at 620,961 million Kcal against 502,840 million Kcal in Portugal as of 2023.
- What is the difference in poultry meat — food supply between Algeria and Portugal?
- 118,121 million Kcal, with Algeria ahead.
- How many years of comparable data are there for Algeria and Portugal?
- 14 years are reported by both, from 2010 to 2023.
- How do Algeria and Portugal rank globally for poultry meat — food supply?
- Algeria ranks 40th and Portugal ranks 43rd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Poultry Meat — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.