Poultry Meat — Food supply in Southern Africa
Southern Africa: Poultry Meat — Food supply was 114.88 kcal/cap/d in 2023. ▬ Flat
Poultry Meat — Food supply in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Southern Africa recorded 114.88 kcal/cap/d for poultry meat — food supply in 2023.
The figure is down 4.5% on the previous year and down 7.0% over ten years.
Over the whole period, poultry meat — food supply in Southern Africa peaked at 128.98 kcal/cap/d in 2018 and was at its lowest, 111.2 kcal/cap/d, in 2010.
Southern Africa ranks 10th of 29 groups on this measure, in the middle of the range.
Poultry Meat — Food supply in Southern Africa, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 111.2 kcal/cap/d | — |
| 2011 | 116.28 kcal/cap/d | +4.6% |
| 2012 | 118.52 kcal/cap/d | +1.9% |
| 2013 | 123.5 kcal/cap/d | +4.2% |
| 2014 | 124.63 kcal/cap/d | +0.9% |
| 2015 | 120.47 kcal/cap/d | -3.3% |
| 2016 | 125.94 kcal/cap/d | +4.5% |
| 2017 | 124.49 kcal/cap/d | -1.2% |
| 2018 | 128.98 kcal/cap/d | +3.6% |
| 2019 | 126.95 kcal/cap/d | -1.6% |
| 2020 | 125.84 kcal/cap/d | -0.9% |
| 2021 | 122.63 kcal/cap/d | -2.6% |
| 2022 | 120.3 kcal/cap/d | -1.9% |
| 2023 | 114.88 kcal/cap/d | -4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 122.1 kcal/cap/d | 111.2 kcal/cap/d | 128.98 kcal/cap/d | 10 |
| 2020s | 120.91 kcal/cap/d | 114.88 kcal/cap/d | 125.84 kcal/cap/d | 4 |
Countries ranked near Southern Africa
- 7 Antigua and Barbuda 256.49 kcal/cap/d compare
- 7 Iran (Islamic Republic of) 88.69 kcal/cap/d compare
- 8 Bahamas 251.21 kcal/cap/d compare
- 8 Türkiye 82.68 kcal/cap/d compare
- 9 Saint Lucia 241.55 kcal/cap/d compare
- 9 Viet Nam 76.31 kcal/cap/d compare
- 10 Saint Kitts and Nevis 237.62 kcal/cap/d compare
- 10 Venezuela (Bolivarian Republic of) 72.85 kcal/cap/d compare
- 11 Ireland 214.49 kcal/cap/d compare
- 12 Jamaica 214.19 kcal/cap/d compare
- 12 Melanesia 32.99 kcal/cap/d compare
- 13 Tuvalu 210.07 kcal/cap/d compare
- 13 Lao People's Democratic Republic 29.44 kcal/cap/d compare
- 13 Cabo Verde 95.05 kcal/cap/d compare
More agriculture & rural data for Southern Africa
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.684 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.0239 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 6.68 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate -0.0684 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -20.18 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -20.72 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.684 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 0.7492 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -1.99 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 6.71 % change on previous year (2024)
Frequently asked questions
- What is poultry meat — food supply in Southern Africa?
- Poultry meat — food supply in Southern Africa was 114.88 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — food supply recorded in Southern Africa?
- The highest recorded value was 128.98 kcal/cap/d in 2018.
- What is the lowest poultry meat — food supply recorded in Southern Africa?
- The lowest recorded value was 111.2 kcal/cap/d in 2010.
- How does Southern Africa rank for poultry meat — food supply?
- Southern Africa ranks 10th out of 29 groups with data for 2023.
- Is poultry meat — food supply rising or falling in Southern Africa?
- Over the last ten years it is down 7.0%. The long-run trend across the full record is flat.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.