Poultry Meat — Fat supply quantity in Southern Europe
Southern Europe: Poultry Meat — Fat supply quantity was 301,084 t in 2023. ▲ Rising
Poultry Meat — Fat supply quantity in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for poultry meat — fat supply quantity in Southern Europe is 301,084 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 4.6% on the previous year and up 20.4% over ten years.
Over the whole period, poultry meat — fat supply quantity in Southern Europe peaked at 301,084 t in 2023 and was at its lowest, 240,226 t, in 2010.
Southern Europe ranks 18th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Poultry Meat — Fat supply quantity in Southern Europe, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 240,226 t | — |
| 2011 | 249,708 t | +3.9% |
| 2012 | 256,287 t | +2.6% |
| 2013 | 250,159 t | -2.4% |
| 2014 | 246,989 t | -1.3% |
| 2015 | 247,499 t | +0.2% |
| 2016 | 250,846 t | +1.4% |
| 2017 | 254,645 t | +1.5% |
| 2018 | 279,286 t | +9.7% |
| 2019 | 282,981 t | +1.3% |
| 2020 | 284,336 t | +0.5% |
| 2021 | 277,260 t | -2.5% |
| 2022 | 287,742 t | +3.8% |
| 2023 | 301,084 t | +4.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 255,863 t | 240,226 t | 282,981 t | 10 |
| 2020s | 287,606 t | 277,260 t | 301,084 t | 4 |
Countries ranked near Southern Europe
- 15 Philippines 145,558 t compare
- 16 France 131,819 t compare
- 17 Canada 126,343 t compare
- 18 Australia and New Zealand 123,177 t compare
- 19 Spain 120,593 t compare
- 20 Peru 117,696 t compare
- 21 Saudi Arabia 114,115 t compare
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Milk, Total — Yield/Carcass Weight 1,357 kg/An (2024)
- Meat, Poultry — Yield/Carcass Weight 2,042 g/An (2024)
- Meat, Poultry — Production 4.19 million t (2024)
- Meat, Poultry — Producing Animals/Slaughtered 2.05 million 1000 An (2024)
- Meat, Total — Production 13.39 million t (2024)
Frequently asked questions
- What is poultry meat — fat supply quantity in Southern Europe?
- Poultry meat — fat supply quantity in Southern Europe was 301,084 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — fat supply quantity recorded in Southern Europe?
- The highest recorded value was 301,084 t in 2023.
- What is the lowest poultry meat — fat supply quantity recorded in Southern Europe?
- The lowest recorded value was 240,226 t in 2010.
- How does Southern Europe rank for poultry meat — fat supply quantity?
- Southern Europe ranks 18th out of 29 groups with data for 2023.
- Is poultry meat — fat supply quantity rising or falling in Southern Europe?
- Over the last ten years it is up 20.4%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.