Poultry Meat — Export quantity in South-eastern Asia

South-eastern Asia: Poultry Meat — Export quantity was 1,168 1000 t in 2023. ▲ Rising

Latest (2023)
1,168 1000 t
Change on year
up 5.9%
Rank
11th
of 31 groups
All-time high
1,168 1000 t
in 2023
All-time low
496 1000 t
in 2010
Years of data
14
2010–2023

Poultry Meat — Export quantity in South-eastern Asia, 2010–2023

02505007501.0k1.2k2010201620232010: 496 1000 t2011: 529 1000 t2012: 594 1000 t2013: 572 1000 t2014: 624 1000 t2015: 709 1000 t2016: 782 1000 t2017: 850 1000 t2018: 940 1000 t2019: 995 1000 t2020: 985 1000 t2021: 1.0k 1000 t2022: 1.1k 1000 t2023: 1.2k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, poultry meat — export quantity in South-eastern Asia stood at 1,168 1000 t. That is the highest value across all 14 years on record.

The figure is up 5.9% on the previous year and up 104.2% over ten years.

Over the whole period, poultry meat — export quantity in South-eastern Asia peaked at 1,168 1000 t in 2023 and was at its lowest, 496 1000 t, in 2010.

South-eastern Asia ranks 11th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 709.1 1000 t 496 1000 t 995 1000 t 10
2020s 1,074 1000 t 985 1000 t 1,168 1000 t 4

Countries ranked near South-eastern Asia

  1. 8 Türkiye 559 1000 t compare
  2. 9 Belgium 517 1000 t compare
  3. 10 Ukraine 438 1000 t compare
  4. 11 France 378 1000 t compare
  5. 12 Russian Federation 299 1000 t compare
  6. 13 Hungary 284 1000 t compare
  7. 14 Spain 237 1000 t compare

See the full ranking of 196 places →

More agriculture & rural data for South-eastern Asia

All data for South-eastern Asia →

Frequently asked questions

What is poultry meat — export quantity in South-eastern Asia?
Poultry meat — export quantity in South-eastern Asia was 1,168 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — export quantity recorded in South-eastern Asia?
The highest recorded value was 1,168 1000 t in 2023.
What is the lowest poultry meat — export quantity recorded in South-eastern Asia?
The lowest recorded value was 496 1000 t in 2010.
How does South-eastern Asia rank for poultry meat — export quantity?
South-eastern Asia ranks 11th out of 31 groups with data for 2023.
Is poultry meat — export quantity rising or falling in South-eastern Asia?
Over the last ten years it is up 104.2%. The long-run trend across the full record is rising.
Where does this South-eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Poultry Meat — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 2,413 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.