Poultry Meat — Export quantity in Thailand

Thailand: Poultry Meat — Export quantity was 1,107 1000 t in 2023. ▲ Rising

Latest (2023)
1,107 1000 t
Change on year
up 6.8%
World rank
4th
of 165 countries
All-time high
1,107 1000 t
in 2023
All-time low
467 1000 t
in 2010
Years of data
14
2010–2023

Poultry Meat — Export quantity in Thailand, 2010–2023

02505007501.0k2010201620232010: 467 1000 t2011: 496 1000 t2012: 561 1000 t2013: 536 1000 t2014: 581 1000 t2015: 659 1000 t2016: 727 1000 t2017: 796 1000 t2018: 870 1000 t2019: 925 1000 t2020: 918 1000 t2021: 962 1000 t2022: 1.0k 1000 t2023: 1.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for poultry meat — export quantity in Thailand is 1,107 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 6.8% on the previous year and up 106.5% over ten years.

Over the whole period, poultry meat — export quantity in Thailand peaked at 1,107 1000 t in 2023 and was at its lowest, 467 1000 t, in 2010.

That places Thailand 4th out of 165 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 661.8 1000 t 467 1000 t 925 1000 t 10
2020s 1,006 1000 t 918 1000 t 1,107 1000 t 4

Countries ranked near Thailand

  1. 1 Brazil 4,931 1000 t compare
  2. 2 Poland 1,601 1000 t compare
  3. 3 Netherlands (Kingdom of the) 1,306 1000 t compare
  4. 5 China 804 1000 t compare
  5. 6 China, mainland 755 1000 t compare
  6. 7 Germany 607 1000 t compare

See the full ranking of 196 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is poultry meat — export quantity in Thailand?
Poultry meat — export quantity in Thailand was 1,107 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — export quantity recorded in Thailand?
The highest recorded value was 1,107 1000 t in 2023.
What is the lowest poultry meat — export quantity recorded in Thailand?
The lowest recorded value was 467 1000 t in 2010.
How does Thailand rank for poultry meat — export quantity?
Thailand ranks 4th out of 165 countries with data for 2023.
Is poultry meat — export quantity rising or falling in Thailand?
Over the last ten years it is up 106.5%. The long-run trend across the full record is rising.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Poultry Meat — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 2,413 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.