Poultry Meat — Export quantity in Italy

Italy: Poultry Meat — Export quantity was 192 1000 t in 2023. ▲ Rising

Latest (2023)
192 1000 t
Change on year
up 26.3%
World rank
16th
of 165 countries
All-time high
197 1000 t
in 2016
All-time low
152 1000 t
in 2022
Years of data
14
2010–2023

Poultry Meat — Export quantity in Italy, 2010–2023

0501001502002010201620232010: 167 1000 t2011: 170 1000 t2012: 168 1000 t2013: 165 1000 t2014: 167 1000 t2015: 173 1000 t2016: 197 1000 t2017: 183 1000 t2018: 175 1000 t2019: 180 1000 t2020: 178 1000 t2021: 197 1000 t2022: 152 1000 t2023: 192 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, poultry meat — export quantity in Italy stood at 192 1000 t.

Compared with earlier readings it is up 26.3% on the previous year and up 16.4% over ten years.

Over the whole period, poultry meat — export quantity in Italy peaked at 197 1000 t in 2016 and was at its lowest, 152 1000 t, in 2022.

Italy ranks 16th of 165 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 174.5 1000 t 165 1000 t 197 1000 t 10
2020s 179.75 1000 t 152 1000 t 197 1000 t 4

Countries ranked near Italy

  1. 13 Hungary 284 1000 t compare
  2. 14 Spain 237 1000 t compare
  3. 15 United Kingdom of Great Britain and Northern Ireland 222 1000 t compare
  4. 17 Canada 153 1000 t compare
  5. 18 United Arab Emirates 138 1000 t compare
  6. 19 Chile 131 1000 t compare

See the full ranking of 196 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is poultry meat — export quantity in Italy?
Poultry meat — export quantity in Italy was 192 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — export quantity recorded in Italy?
The highest recorded value was 197 1000 t in 2016.
What is the lowest poultry meat — export quantity recorded in Italy?
The lowest recorded value was 152 1000 t in 2022.
How does Italy rank for poultry meat — export quantity?
Italy ranks 16th out of 165 countries with data for 2023.
Is poultry meat — export quantity rising or falling in Italy?
Over the last ten years it is up 16.4%. The long-run trend across the full record is rising.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Poultry Meat — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 2,413 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.