Poultry Meat — Domestic supply quantity in Southern Africa
Southern Africa: Poultry Meat — Domestic supply quantity was 2,199 1000 t in 2023. ▲ Rising
Poultry Meat — Domestic supply quantity in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Africa recorded 2,199 1000 t for poultry meat — domestic supply quantity in 2023.
That represents a change of down 3.1% on the previous year and up 8.0% over ten years.
Over the whole period, poultry meat — domestic supply quantity in Southern Africa peaked at 2,306 1000 t in 2020 and was at its lowest, 1,757 1000 t, in 2010.
Southern Africa ranks 22nd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Poultry Meat — Domestic supply quantity in Southern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,757 1000 t | — |
| 2011 | 1,860 1000 t | +5.9% |
| 2012 | 1,925 1000 t | +3.5% |
| 2013 | 2,037 1000 t | +5.8% |
| 2014 | 2,094 1000 t | +2.8% |
| 2015 | 2,059 1000 t | -1.7% |
| 2016 | 2,178 1000 t | +5.8% |
| 2017 | 2,171 1000 t | -0.3% |
| 2018 | 2,287 1000 t | +5.3% |
| 2019 | 2,288 1000 t | +0.0% |
| 2020 | 2,306 1000 t | +0.8% |
| 2021 | 2,282 1000 t | -1.0% |
| 2022 | 2,270 1000 t | -0.5% |
| 2023 | 2,199 1000 t | -3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,066 1000 t | 1,757 1000 t | 2,288 1000 t | 10 |
| 2020s | 2,264 1000 t | 2,199 1000 t | 2,306 1000 t | 4 |
Countries ranked near Southern Africa
- 19 Australia and New Zealand 1,627 1000 t compare
- 20 Spain 1,623 1000 t compare
- 21 Germany 1,508 1000 t compare
- 22 Saudi Arabia 1,428 1000 t compare
- 23 Australia 1,405 1000 t compare
- 24 Republic of Korea 1,272 1000 t compare
- 25 Poland 1,232 1000 t compare
More agriculture & rural data for Southern Africa
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.34 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -3.76 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -1.32 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.47 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1597 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 3.5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.37 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.5 % change on previous year (2024)
Frequently asked questions
- What is poultry meat — domestic supply quantity in Southern Africa?
- Poultry meat — domestic supply quantity in Southern Africa was 2,199 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — domestic supply quantity recorded in Southern Africa?
- The highest recorded value was 2,306 1000 t in 2020.
- What is the lowest poultry meat — domestic supply quantity recorded in Southern Africa?
- The lowest recorded value was 1,757 1000 t in 2010.
- How does Southern Africa rank for poultry meat — domestic supply quantity?
- Southern Africa ranks 22nd out of 29 groups with data for 2023.
- Is poultry meat — domestic supply quantity rising or falling in Southern Africa?
- Over the last ten years it is up 8.0%. The long-run trend across the full record is rising.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.