Poultry Meat — Domestic supply quantity in Republic of Korea
Republic of Korea: Poultry Meat — Domestic supply quantity was 1,272 1000 t in 2023. ▲ Rising
Poultry Meat — Domestic supply quantity in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for poultry meat — domestic supply quantity in Republic of Korea is 1,272 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 10.6% on the previous year and up 57.8% over ten years.
Over the whole period, poultry meat — domestic supply quantity in Republic of Korea peaked at 1,272 1000 t in 2023 and was at its lowest, 747 1000 t, in 2010.
That places Republic of Korea 24th out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Poultry Meat — Domestic supply quantity in Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 747 1000 t | — |
| 2011 | 792 1000 t | +6.0% |
| 2012 | 797 1000 t | +0.6% |
| 2013 | 806 1000 t | +1.1% |
| 2014 | 917 1000 t | +13.8% |
| 2015 | 964 1000 t | +5.1% |
| 2016 | 992 1000 t | +2.9% |
| 2017 | 968 1000 t | -2.4% |
| 2018 | 1,019 1000 t | +5.3% |
| 2019 | 1,085 1000 t | +6.5% |
| 2020 | 1,169 1000 t | +7.7% |
| 2021 | 1,148 1000 t | -1.8% |
| 2022 | 1,150 1000 t | +0.2% |
| 2023 | 1,272 1000 t | +10.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 908.7 1000 t | 747 1000 t | 1,085 1000 t | 10 |
| 2020s | 1,185 1000 t | 1,148 1000 t | 1,272 1000 t | 4 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.57 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 1.28 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.2061 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.4263 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.2192 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.13 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.77 % change on previous year (2024)
- Cabbages — Production, annual growth rate 2.92 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.41 % change on previous year (2024)
Frequently asked questions
- What is poultry meat — domestic supply quantity in Republic of Korea?
- Poultry meat — domestic supply quantity in Republic of Korea was 1,272 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — domestic supply quantity recorded in Republic of Korea?
- The highest recorded value was 1,272 1000 t in 2023.
- What is the lowest poultry meat — domestic supply quantity recorded in Republic of Korea?
- The lowest recorded value was 747 1000 t in 2010.
- How does Republic of Korea rank for poultry meat — domestic supply quantity?
- Republic of Korea ranks 24th out of 164 countries with data for 2023.
- Is poultry meat — domestic supply quantity rising or falling in Republic of Korea?
- Over the last ten years it is up 57.8%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.