Poultry Meat — Domestic supply quantity in Australia and New Zealand
Australia and New Zealand: Poultry Meat — Domestic supply quantity was 1,627 1000 t in 2023. ▲ Rising
Poultry Meat — Domestic supply quantity in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for poultry meat — domestic supply quantity in Australia and New Zealand is 1,627 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 7.5% on the previous year and up 28.5% over ten years.
Over the whole period, poultry meat — domestic supply quantity in Australia and New Zealand peaked at 1,627 1000 t in 2023 and was at its lowest, 1,169 1000 t, in 2010.
Australia and New Zealand ranks 19th of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Poultry Meat — Domestic supply quantity in Australia and New Zealand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,169 1000 t | — |
| 2011 | 1,205 1000 t | +3.1% |
| 2012 | 1,242 1000 t | +3.1% |
| 2013 | 1,266 1000 t | +1.9% |
| 2014 | 1,296 1000 t | +2.4% |
| 2015 | 1,323 1000 t | +2.1% |
| 2016 | 1,412 1000 t | +6.7% |
| 2017 | 1,445 1000 t | +2.3% |
| 2018 | 1,421 1000 t | -1.7% |
| 2019 | 1,463 1000 t | +3.0% |
| 2020 | 1,449 1000 t | -1.0% |
| 2021 | 1,471 1000 t | +1.5% |
| 2022 | 1,514 1000 t | +2.9% |
| 2023 | 1,627 1000 t | +7.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,324 1000 t | 1,169 1000 t | 1,463 1000 t | 10 |
| 2020s | 1,515 1000 t | 1,449 1000 t | 1,627 1000 t | 4 |
Countries ranked near Australia and New Zealand
- 16 Philippines 1,809 1000 t compare
- 17 France 1,738 1000 t compare
- 18 Canada 1,633 1000 t compare
- 19 Timor-Leste 7 1000 t compare
- 20 Spain 1,623 1000 t compare
- 21 Germany 1,508 1000 t compare
- 22 Saudi Arabia 1,428 1000 t compare
More agriculture & rural data for Australia and New Zealand
- Vegetables Primary — Production, annual growth rate 9.52 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.3506 % change on previous year (2024)
- Cabbages — Production, annual growth rate 12.92 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 5.52 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 6.99 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 6.22 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -11.11 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -8.38 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.9752 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.11 % change on previous year (2024)
Frequently asked questions
- What is poultry meat — domestic supply quantity in Australia and New Zealand?
- Poultry meat — domestic supply quantity in Australia and New Zealand was 1,627 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — domestic supply quantity recorded in Australia and New Zealand?
- The highest recorded value was 1,627 1000 t in 2023.
- What is the lowest poultry meat — domestic supply quantity recorded in Australia and New Zealand?
- The lowest recorded value was 1,169 1000 t in 2010.
- How does Australia and New Zealand rank for poultry meat — domestic supply quantity?
- Australia and New Zealand ranks 19th out of 164 countries with data for 2023.
- Is poultry meat — domestic supply quantity rising or falling in Australia and New Zealand?
- Over the last ten years it is up 28.5%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.