Poultry Meat — Domestic supply quantity in Germany
Germany: Poultry Meat — Domestic supply quantity was 1,508 1000 t in 2023. ▬ Flat
Poultry Meat — Domestic supply quantity in Germany, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Germany recorded 1,508 1000 t for poultry meat — domestic supply quantity in 2023.
The figure is up 1.6% on the previous year and down 3.2% over ten years.
Over the whole period, poultry meat — domestic supply quantity in Germany peaked at 1,666 1000 t in 2018 and was at its lowest, 1,484 1000 t, in 2022.
That places Germany 29th out of 194 countries with data for 2023, putting it in the top quarter.
Poultry Meat — Domestic supply quantity in Germany, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,512 1000 t | — |
| 2011 | 1,554 1000 t | +2.8% |
| 2012 | 1,524 1000 t | -1.9% |
| 2013 | 1,558 1000 t | +2.2% |
| 2014 | 1,588 1000 t | +1.9% |
| 2015 | 1,608 1000 t | +1.3% |
| 2016 | 1,611 1000 t | +0.2% |
| 2017 | 1,557 1000 t | -3.4% |
| 2018 | 1,666 1000 t | +7.0% |
| 2019 | 1,538 1000 t | -7.7% |
| 2020 | 1,603 1000 t | +4.2% |
| 2021 | 1,528 1000 t | -4.7% |
| 2022 | 1,484 1000 t | -2.9% |
| 2023 | 1,508 1000 t | +1.6% |
Germany compared with similar countries
- Germany's 1,508 1000 t is above the median for high income countries, which is 166 1000 t, 9.1× the median. (56 countries reporting)
- Germany's 1,508 1000 t is above the median for Europe & Central Asia, which is 155 1000 t, 9.7× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,572 1000 t | 1,512 1000 t | 1,666 1000 t | 10 |
| 2020s | 1,531 1000 t | 1,484 1000 t | 1,603 1000 t | 4 |
Countries ranked near Germany
- 26 Canada 1,633 1000 t compare
- 27 Australia and New Zealand 1,627 1000 t compare
- 28 Spain 1,623 1000 t compare
- 30 Saudi Arabia 1,428 1000 t compare
- 31 Australia 1,405 1000 t compare
- 32 Republic of Korea 1,272 1000 t compare
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Share of GDP from agriculture 0.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is poultry meat — domestic supply quantity in Germany?
- Poultry meat — domestic supply quantity in Germany was 1,508 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — domestic supply quantity recorded in Germany?
- The highest recorded value was 1,666 1000 t in 2018.
- What is the lowest poultry meat — domestic supply quantity recorded in Germany?
- The lowest recorded value was 1,484 1000 t in 2022.
- How does Germany rank for poultry meat — domestic supply quantity?
- Germany ranks 29th out of 194 countries with data for 2023.
- Is poultry meat — domestic supply quantity rising or falling in Germany?
- Over the last ten years it is down 3.2%. The long-run trend across the full record is flat.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.