Poultry Meat — Domestic supply quantity in Central Asia
Central Asia: Poultry Meat — Domestic supply quantity was 921 1000 t in 2023. ▲ Rising
Poultry Meat — Domestic supply quantity in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Central Asia recorded 921 1000 t for poultry meat — domestic supply quantity in 2023. That is the highest value across all 14 years on record.
The figure is up 9.9% on the previous year and up 99.8% over ten years.
Over the whole period, poultry meat — domestic supply quantity in Central Asia peaked at 921 1000 t in 2023 and was at its lowest, 410 1000 t, in 2010.
That places Central Asia 29th out of 30 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Poultry Meat — Domestic supply quantity in Central Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 410 1000 t | — |
| 2011 | 434 1000 t | +5.9% |
| 2012 | 491 1000 t | +13.1% |
| 2013 | 461 1000 t | -6.1% |
| 2014 | 439 1000 t | -4.8% |
| 2015 | 444 1000 t | +1.1% |
| 2016 | 452 1000 t | +1.8% |
| 2017 | 505 1000 t | +11.7% |
| 2018 | 574 1000 t | +13.7% |
| 2019 | 568 1000 t | -1.0% |
| 2020 | 661 1000 t | +16.4% |
| 2021 | 795 1000 t | +20.3% |
| 2022 | 838 1000 t | +5.4% |
| 2023 | 921 1000 t | +9.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 477.8 1000 t | 410 1000 t | 574 1000 t | 10 |
| 2020s | 803.75 1000 t | 661 1000 t | 921 1000 t | 4 |
Countries ranked near Central Asia
- 26 Canada 1,633 1000 t compare
- 27 Australia and New Zealand 1,627 1000 t compare
- 28 Spain 1,623 1000 t compare
- 29 Germany 1,508 1000 t compare
- 30 Saudi Arabia 1,428 1000 t compare
- 31 Australia 1,405 1000 t compare
- 32 Republic of Korea 1,272 1000 t compare
More agriculture & rural data for Central Asia
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 1.81 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 3.85 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 8.93 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2181 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 3.49 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.7329 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 1.65 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.8575 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.99 % change on previous year (2024)
Frequently asked questions
- What is poultry meat — domestic supply quantity in Central Asia?
- Poultry meat — domestic supply quantity in Central Asia was 921 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — domestic supply quantity recorded in Central Asia?
- The highest recorded value was 921 1000 t in 2023.
- What is the lowest poultry meat — domestic supply quantity recorded in Central Asia?
- The lowest recorded value was 410 1000 t in 2010.
- How does Central Asia rank for poultry meat — domestic supply quantity?
- Central Asia ranks 29th out of 30 groups with data for 2023.
- Is poultry meat — domestic supply quantity rising or falling in Central Asia?
- Over the last ten years it is up 99.8%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.