Poultry Birds — Stocks in Guadeloupe
Guadeloupe: Poultry Birds — Stocks was 259 1000 An in 2006. ◆ Volatile
Poultry Birds — Stocks in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Guadeloupe recorded 259 1000 An for poultry birds — stocks in 2006.
The figure is down 30.2% on the previous year and up 66.0% over ten years.
Over the whole period, poultry birds — stocks in Guadeloupe peaked at 603 1000 An in 2003 and was at its lowest, 87 1000 An, in 1973.
That places Guadeloupe 193rd out of 207 countries with data for 2006, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 139.22 1000 An | 98 1000 An | 162 1000 An | 9 |
| 1970s | 100.1 1000 An | 87 1000 An | 117 1000 An | 10 |
| 1980s | 258.1 1000 An | 106 1000 An | 344 1000 An | 10 |
| 1990s | 265.5 1000 An | 156 1000 An | 338 1000 An | 10 |
| 2000s | 451.86 1000 An | 259 1000 An | 603 1000 An | 7 |
Countries ranked near Guadeloupe
- 190 Tonga 347 1000 An compare
- 191 Seychelles 267 1000 An compare
- 192 Iceland 261 1000 An compare
- 194 Martinique 250 1000 An compare
- 195 Solomon Islands 248 1000 An compare
- 196 Saint Vincent and the Grenadines 243 1000 An compare
More agriculture & rural data for Guadeloupe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 64 kg/An (2006)
- Bananas — Production 52,250 t (2006)
- Bananas — Area harvested 2,130 ha (2006)
- Unmanufactured tobacco — Production 0 t (1992)
- Unmanufactured tobacco — Area harvested 0 ha (1992)
- Tomatoes — Production 3,000 t (2006)
- Tomatoes — Yield 15,790 kg/ha (2006)
- Tomatoes — Area harvested 190 ha (2006)
- Swine / pigs — Stocks 20,500 An (2006)
- Meat of pig with the bone, fresh or chilled — Production 1,180 t (2006)
Frequently asked questions
- What is poultry birds — stocks in Guadeloupe?
- Poultry birds — stocks in Guadeloupe was 259 1000 An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry birds — stocks recorded in Guadeloupe?
- The highest recorded value was 603 1000 An in 2003.
- What is the lowest poultry birds — stocks recorded in Guadeloupe?
- The lowest recorded value was 87 1000 An in 1973.
- How does Guadeloupe rank for poultry birds — stocks?
- Guadeloupe ranks 193rd out of 207 countries with data for 2006.
- Is poultry birds — stocks rising or falling in Guadeloupe?
- Over the last ten years it is up 66.0%. The long-run trend across the full record is volatile.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Birds — Stocks. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.