Poultry Birds — Stocks in Martinique
Martinique: Poultry Birds — Stocks was 250 1000 An in 2006. ▼ Falling
Poultry Birds — Stocks in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2006, poultry birds — stocks in Martinique stood at 250 1000 An. That is the lowest value across all 46 years on record.
The figure is down 4.2% on the previous year and down 7.4% over ten years.
Over the whole period, poultry birds — stocks in Martinique peaked at 1,080 1000 An in 2001 and was at its lowest, 250 1000 An, in 1995.
That places Martinique 179th out of 189 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 46 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 428.67 1000 An | 322 1000 An | 620 1000 An | 9 |
| 1970s | 708.2 1000 An | 466 1000 An | 837 1000 An | 10 |
| 1980s | 457.2 1000 An | 290 1000 An | 630 1000 An | 10 |
| 1990s | 305.2 1000 An | 250 1000 An | 350 1000 An | 10 |
| 2000s | 475.57 1000 An | 250 1000 An | 1,080 1000 An | 7 |
Countries ranked near Martinique
- 176 Seychelles 267 1000 An compare
- 177 Iceland 261 1000 An compare
- 178 Guadeloupe 259 1000 An compare
- 180 Solomon Islands 248 1000 An compare
- 181 Saint Vincent and the Grenadines 243 1000 An compare
- 182 Sao Tome and Principe 206 1000 An compare
More agriculture & rural data for Martinique
- Sugar Crops Primary — Area harvested 3,500 ha (2006)
- Cabbages — Yield 11,662 kg/ha (2006)
- Cabbages — Area harvested 108 ha (2006)
- Vegetables Primary — Production 27,776 t (2006)
- Vegetables Primary — Yield 16,518 kg/ha (2006)
- Vegetables Primary — Area harvested 1,681 ha (2006)
- Sugar Crops Primary — Production 165,101 t (2006)
- Sugar Crops Primary — Yield 47,172 kg/ha (2006)
- Roots and Tubers, Total — Production 6,044 t (2006)
- Sheep and Goat Meat — Yield/Carcass Weight 11 kg/An (2006)
Frequently asked questions
- What is poultry birds — stocks in Martinique?
- Poultry birds — stocks in Martinique was 250 1000 An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry birds — stocks recorded in Martinique?
- The highest recorded value was 1,080 1000 An in 2001.
- What is the lowest poultry birds — stocks recorded in Martinique?
- The lowest recorded value was 250 1000 An in 1995.
- How does Martinique rank for poultry birds — stocks?
- Martinique ranks 179th out of 189 countries with data for 2006.
- Is poultry birds — stocks rising or falling in Martinique?
- Over the last ten years it is down 7.4%. The long-run trend across the full record is falling.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Birds — Stocks. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.