Potatoes — Yield in Serbia and Montenegro

Serbia and Montenegro: Potatoes — Yield was 11,562 kg/ha in 2005. ▲ Rising

Latest (2005)
11,562 kg/ha
Change on year
up 5.2%
World rank
160th
of 201 countries
All-time high
11,562 kg/ha
in 2005
All-time low
5,951 kg/ha
in 1993
Years of data
14
1992–2005

Potatoes — Yield in Serbia and Montenegro, 1992–2005

02.5k5.0k7.5k10.0k12.5k1992199820051992: 7.3k kg/ha1993: 6.0k kg/ha1994: 7.5k kg/ha1995: 8.6k kg/ha1996: 7.7k kg/ha1997: 9.3k kg/ha1998: 8.5k kg/ha1999: 8.2k kg/ha2000: 6.6k kg/ha2001: 10.8k kg/ha2002: 10.1k kg/ha2003: 8.1k kg/ha2004: 11.0k kg/ha2005: 11.6k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2005, potatoes — yield in Serbia and Montenegro stood at 11,562 kg/ha. That is the highest value across all 14 years on record.

The figure is up 5.2% on the previous year and up 34.9% over ten years.

Over the whole period, potatoes — yield in Serbia and Montenegro peaked at 11,562 kg/ha in 2005 and was at its lowest, 5,951 kg/ha, in 1993.

Serbia and Montenegro ranks 160th of 201 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Potatoes — Yield in Serbia and Montenegro, year by year

Annual values for Potatoes — Yield in Serbia and Montenegro, 1992 to 2005.
Year kg/ha Change
1992 7,336 kg/ha —
1993 5,951 kg/ha -18.9%
1994 7,469 kg/ha +25.5%
1995 8,574 kg/ha +14.8%
1996 7,726 kg/ha -9.9%
1997 9,270 kg/ha +20.0%
1998 8,543 kg/ha -7.8%
1999 8,160 kg/ha -4.5%
2000 6,610 kg/ha -19.0%
2001 10,850 kg/ha +64.1%
2002 10,128 kg/ha -6.7%
2003 8,141 kg/ha -19.6%
2004 10,987 kg/ha +35.0%
2005 11,562 kg/ha +5.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 7,879 kg/ha 5,951 kg/ha 9,270 kg/ha 8
2000s 9,713 kg/ha 6,610 kg/ha 11,562 kg/ha 6

Countries ranked near Serbia and Montenegro

  1. 157 Bhutan 12,290 kg/ha compare
  2. 158 Sudan 12,079 kg/ha
  3. 159 Namibia 12,063 kg/ha compare
  4. 161 Cabo Verde 11,344 kg/ha compare
  5. 161 Cape Verde 11,344 kg/ha compare
  6. 163 USSR 10,780 kg/ha

See the full ranking of 231 places →

More agriculture & rural data for Serbia and Montenegro

All data for Serbia and Montenegro →

Frequently asked questions

What is potatoes — yield in Serbia and Montenegro?
Potatoes — yield in Serbia and Montenegro was 11,562 kg/ha in 2005, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — yield recorded in Serbia and Montenegro?
The highest recorded value was 11,562 kg/ha in 2005.
What is the lowest potatoes — yield recorded in Serbia and Montenegro?
The lowest recorded value was 5,951 kg/ha in 1993.
How does Serbia and Montenegro rank for potatoes — yield?
Serbia and Montenegro ranks 160th out of 201 countries with data for 2005.
Is potatoes — yield rising or falling in Serbia and Montenegro?
Over the last ten years it is up 34.9%. The long-run trend across the full record is rising.
Where does this Serbia and Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Yield. Statizoid updates them automatically from the source API.

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Potatoes — Yield in Serbia and Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/potatoes-yield/serbia-and-montenegro/

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About this data

Indicator
Potatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 12,605 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.