Potatoes — Yield in Serbia and Montenegro

Serbia and Montenegro: Potatoes — Yield was 11,562 kg/ha in 2005. ▲ Rising

Latest (2005)
11,562 kg/ha
Change on year
up 5.2%
World rank
127th
of 153 countries
All-time high
11,562 kg/ha
in 2005
All-time low
5,951 kg/ha
in 1993
Years of data
14
1992–2005

Potatoes — Yield in Serbia and Montenegro, 1992–2005

02.5k5.0k7.5k10.0k12.5k1992199820051992: 7.3k kg/ha1993: 6.0k kg/ha1994: 7.5k kg/ha1995: 8.6k kg/ha1996: 7.7k kg/ha1997: 9.3k kg/ha1998: 8.5k kg/ha1999: 8.2k kg/ha2000: 6.6k kg/ha2001: 10.8k kg/ha2002: 10.1k kg/ha2003: 8.1k kg/ha2004: 11.0k kg/ha2005: 11.6k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2005, potatoes — yield in Serbia and Montenegro stood at 11,562 kg/ha. That is the highest value across all 14 years on record.

The figure is up 5.2% on the previous year and up 34.9% over ten years.

Over the whole period, potatoes — yield in Serbia and Montenegro peaked at 11,562 kg/ha in 2005 and was at its lowest, 5,951 kg/ha, in 1993.

Serbia and Montenegro ranks 127th of 153 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 7,879 kg/ha 5,951 kg/ha 9,270 kg/ha 8
2000s 9,713 kg/ha 6,610 kg/ha 11,562 kg/ha 6

Countries ranked near Serbia and Montenegro

  1. 124 Bhutan 12,290 kg/ha compare
  2. 125 Sudan 12,079 kg/ha
  3. 126 Namibia 12,063 kg/ha compare
  4. 128 USSR 10,780 kg/ha
  5. 129 Cameroon 10,617 kg/ha compare
  6. 130 Burundi 10,016 kg/ha compare

See the full ranking of 199 places →

More agriculture & rural data for Serbia and Montenegro

All data for Serbia and Montenegro →

Frequently asked questions

What is potatoes — yield in Serbia and Montenegro?
Potatoes — yield in Serbia and Montenegro was 11,562 kg/ha in 2005, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — yield recorded in Serbia and Montenegro?
The highest recorded value was 11,562 kg/ha in 2005.
What is the lowest potatoes — yield recorded in Serbia and Montenegro?
The lowest recorded value was 5,951 kg/ha in 1993.
How does Serbia and Montenegro rank for potatoes — yield?
Serbia and Montenegro ranks 127th out of 153 countries with data for 2005.
Is potatoes — yield rising or falling in Serbia and Montenegro?
Over the last ten years it is up 34.9%. The long-run trend across the full record is rising.
Where does this Serbia and Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Yield. Statizoid updates them automatically from the source API.

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Potatoes — Yield in Serbia and Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/potatoes-yield/serbia-and-montenegro/

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About this data

Indicator
Potatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 11,067 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.