Comoros vs Myanmar: Potatoes — Yield
Potatoes — Yield over time
- Comoros
- Myanmar
How they compare
Myanmar currently reports 15,634 kg/ha against 15,119 kg/ha in Comoros, a difference of 515 kg/ha.
The two have swapped places 5 times across 35 shared years of data; in 1990 it was Comoros ahead.
Comoros ranks 136th and Myanmar ranks 133rd of 201 countries.
Across the 4 decades both report, Comoros averaged higher in 2 and Myanmar in 2.
Head to head by decade
| Decade | Comoros | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,970 kg/ha | 9,859 kg/ha | 4,112 kg/ha | Comoros |
| 2000s | 14,568 kg/ha | 12,856 kg/ha | 1,712 kg/ha | Comoros |
| 2010s | 14,890 kg/ha | 15,058 kg/ha | 168.05 kg/ha | Myanmar |
| 2020s | 15,066 kg/ha | 15,327 kg/ha | 260.26 kg/ha | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Comoros or Myanmar?
- Myanmar, at 15,634 kg/ha against 15,119 kg/ha in Comoros as of 2024.
- What is the difference in potatoes — yield between Comoros and Myanmar?
- 515 kg/ha, with Myanmar ahead.
- How many years of comparable data are there for Comoros and Myanmar?
- 35 years are reported by both, from 1990 to 2024.
- How do Comoros and Myanmar rank globally for potatoes — yield?
- Comoros ranks 136th and Myanmar ranks 133rd of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.