Potatoes — Production in Norway

Norway: Potatoes — Production was 354,900 t in 2024. ▼ Falling

Latest (2024)
354,900 t
Change on year
up 13.2%
World rank
79th
of 153 countries
All-time high
1.22 million t
in 1961
All-time low
295,500 t
in 2011
Years of data
64
1961–2024

Potatoes — Production in Norway, 1961–2024

200.0k400.0k600.0k800.0k1.0M1.2M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for potatoes — production in Norway is 354,900 t, measured in 2024.

Compared with earlier readings it is up 13.2% on the previous year and down 0.8% over ten years.

Over the whole period, potatoes — production in Norway peaked at 1.22 million t in 1961 and was at its lowest, 295,500 t, in 2011.

Norway ranks 79th of 153 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Potatoes — Production in Norway, year by year

Annual values for Potatoes — Production in Norway, 1961 to 2024.
Year t Change
1961 1.22 million t —
1962 919,200 t -24.8%
1963 1.22 million t +32.5%
1964 803,600 t -34.0%
1965 1.13 million t +41.1%
1966 1.09 million t -3.8%
1967 806,766 t -26.0%
1968 912,327 t +13.1%
1969 856,835 t -6.1%
1970 856,800 t -0.0%
1971 708,166 t -17.3%
1972 634,126 t -10.5%
1973 672,141 t +6.0%
1974 847,238 t +26.1%
1975 435,386 t -48.6%
1976 521,000 t +19.7%
1977 651,000 t +25.0%
1978 625,000 t -4.0%
1979 473,300 t -24.3%
1980 570,500 t +20.5%
1981 529,400 t -7.2%
1982 525,600 t -0.7%
1983 470,000 t -10.6%
1984 488,700 t +4.0%
1985 440,100 t -9.9%
1986 398,400 t -9.5%
1987 370,300 t -7.1%
1988 482,600 t +30.3%
1989 455,100 t -5.7%
1990 486,586 t +6.9%
1991 415,100 t -14.7%
1992 510,800 t +23.1%
1993 454,400 t -11.0%
1994 394,700 t -13.1%
1995 399,800 t +1.3%
1996 419,500 t +4.9%
1997 470,800 t +12.2%
1998 437,200 t -7.1%
1999 380,600 t -12.9%
2000 356,500 t -6.3%
2001 400,600 t +12.4%
2002 390,000 t -2.6%
2003 366,800 t -5.9%
2004 396,400 t +8.1%
2005 316,600 t -20.1%
2006 378,300 t +19.5%
2007 329,800 t -12.8%
2008 398,400 t +20.8%
2009 332,500 t -16.5%
2010 333,200 t +0.2%
2011 295,500 t -11.3%
2012 304,700 t +3.1%
2013 318,000 t +4.4%
2014 357,700 t +12.5%
2015 305,200 t -14.7%
2016 350,800 t +14.9%
2017 315,500 t -10.1%
2018 326,400 t +3.5%
2019 332,200 t +1.8%
2020 361,200 t +8.7%
2021 368,900 t +2.1%
2022 376,400 t +2.0%
2023 313,500 t -16.7%
2024 354,900 t +13.2%

Norway compared with similar countries

  • Norway's 354,900 t is above the median for high income countries, which is 299,120 t, 1.2× the median. (48 countries reporting)
  • Norway's 354,900 t is below the median for Europe & Central Asia, which is 379,007 t, 94% of the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 995,824 t 803,600 t 1.22 million t 9
1970s 642,416 t 435,386 t 856,800 t 10
1980s 473,070 t 370,300 t 570,500 t 10
1990s 436,949 t 380,600 t 510,800 t 10
2000s 366,590 t 316,600 t 400,600 t 10
2010s 323,920 t 295,500 t 357,700 t 10
2020s 354,980 t 313,500 t 376,400 t 5

Countries ranked near Norway

  1. 76 Libya 369,147 t compare
  2. 77 Ireland 368,340 t compare
  3. 78 Portugal 357,550 t compare
  4. 80 Armenia 337,683 t compare
  5. 81 Sudan (former) 336,000 t compare
  6. 82 Greece 332,910 t compare

See the full ranking of 200 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is potatoes — production in Norway?
Potatoes — production in Norway was 354,900 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — production recorded in Norway?
The highest recorded value was 1.22 million t in 1961.
What is the lowest potatoes — production recorded in Norway?
The lowest recorded value was 295,500 t in 2011.
How does Norway rank for potatoes — production?
Norway ranks 79th out of 153 countries with data for 2024.
Is potatoes — production rising or falling in Norway?
Over the last ten years it is down 0.8%. The long-run trend across the full record is falling.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Production. Statizoid updates them automatically from the source API.

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Potatoes — Production in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/potatoes-production/norway/

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About this data

Indicator
Potatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 11,270 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.