Armenia vs Norway: Potatoes — Production
Potatoes — Production over time
- Armenia
- Norway
How they compare
Norway currently reports 354,900 t against 337,683 t in Armenia, a difference of 17,217 t.
That makes Norway's figure about 1.1 times Armenia's.
The two have swapped places 8 times across 33 shared years of data; in 1992 it was Norway ahead.
Armenia ranks 103rd and Norway ranks 101st of 203 countries.
Across the 4 decades both report, Armenia averaged higher in 3 and Norway in 1.
Head to head by decade
| Decade | Armenia | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 402,302 t | 433,475 t | 31,173 t | Norway |
| 2000s | 504,204 t | 366,590 t | 137,614 t | Armenia |
| 2010s | 562,370 t | 323,920 t | 238,450 t | Armenia |
| 2020s | 371,078 t | 354,980 t | 16,098 t | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — production, Armenia or Norway?
- Norway, at 354,900 t against 337,683 t in Armenia as of 2024.
- What is the difference in potatoes — production between Armenia and Norway?
- 17,217 t, with Norway ahead.
- How many years of comparable data are there for Armenia and Norway?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Norway rank globally for potatoes — production?
- Armenia ranks 103rd and Norway ranks 101st of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.