Ireland vs Norway: Potatoes — Production
Potatoes — Production over time
- Ireland
- Norway
How they compare
Ireland currently reports 368,340 t against 354,900 t in Norway, a difference of 13,440 t.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Ireland ahead.
Ireland ranks 99th and Norway ranks 101st of 203 countries.
Across the 7 decades both report, Ireland averaged higher in 6 and Norway in 1.
Head to head by decade
| Decade | Ireland | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.77 million t | 995,824 t | 771,747 t | Ireland |
| 1970s | 1.20 million t | 642,416 t | 562,314 t | Ireland |
| 1980s | 719,100 t | 473,070 t | 246,030 t | Ireland |
| 1990s | 588,900 t | 436,949 t | 151,951 t | Ireland |
| 2000s | 436,350 t | 366,590 t | 69,760 t | Ireland |
| 2010s | 358,070 t | 323,920 t | 34,150 t | Ireland |
| 2020s | 353,228 t | 354,980 t | 1,752 t | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — production, Ireland or Norway?
- Ireland, at 368,340 t against 354,900 t in Norway as of 2024.
- What is the difference in potatoes — production between Ireland and Norway?
- 13,440 t, with Ireland ahead.
- How many years of comparable data are there for Ireland and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Ireland and Norway rank globally for potatoes — production?
- Ireland ranks 99th and Norway ranks 101st of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.