Potatoes — Production in Georgia

Georgia: Potatoes — Production was 221,500 t in 2024. ▼ Falling

Latest (2024)
221,500 t
Change on year
up 12.3%
World rank
91st
of 153 countries
All-time high
443,311 t
in 1999
All-time low
168,700 t
in 2006
Years of data
33
1992–2024

Potatoes — Production in Georgia, 1992–2024

0100.0k200.0k300.0k400.0k1992200820241992: 210.8k t1993: 248.6k t1994: 296.9k t1995: 353.3k t1996: 285.6k t1997: 353.0k t1998: 349.8k t1999: 443.3k t2000: 302.0k t2001: 422.2k t2002: 415.3k t2003: 425.2k t2004: 419.5k t2005: 432.2k t2006: 168.7k t2007: 229.2k t2008: 193.4k t2009: 216.8k t2010: 228.8k t2011: 273.9k t2012: 252.0k t2013: 296.6k t2014: 215.3k t2015: 186.5k t2016: 249.0k t2017: 180.1k t2018: 237.5k t2019: 194.7k t2020: 208.6k t2021: 234.7k t2022: 198.9k t2023: 197.3k t2024: 221.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Georgia recorded 221,500 t for potatoes — production in 2024.

Compared with earlier readings it is up 12.3% on the previous year and up 2.9% over ten years.

Over the whole period, potatoes — production in Georgia peaked at 443,311 t in 1999 and was at its lowest, 168,700 t, in 2006.

Georgia ranks 91st of 153 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 33 years of available data.

Potatoes — Production in Georgia, year by year

Annual values for Potatoes — Production in Georgia, 1992 to 2024.
Year t Change
1992 210,800 t —
1993 248,600 t +17.9%
1994 296,900 t +19.4%
1995 353,300 t +19.0%
1996 285,600 t -19.2%
1997 353,000 t +23.6%
1998 349,804 t -0.9%
1999 443,311 t +26.7%
2000 302,048 t -31.9%
2001 422,217 t +39.8%
2002 415,341 t -1.6%
2003 425,246 t +2.4%
2004 419,527 t -1.3%
2005 432,202 t +3.0%
2006 168,700 t -61.0%
2007 229,200 t +35.9%
2008 193,400 t -15.6%
2009 216,800 t +12.1%
2010 228,800 t +5.5%
2011 273,900 t +19.7%
2012 252,000 t -8.0%
2013 296,600 t +17.7%
2014 215,300 t -27.4%
2015 186,500 t -13.4%
2016 249,000 t +33.5%
2017 180,100 t -27.7%
2018 237,500 t +31.9%
2019 194,700 t -18.0%
2020 208,600 t +7.1%
2021 234,700 t +12.5%
2022 198,900 t -15.3%
2023 197,300 t -0.8%
2024 221,500 t +12.3%

Georgia compared with similar countries

  • Georgia's 221,500 t is below the median for upper middle income countries, which is 264,614 t, 84% of the median. (40 countries reporting)
  • Georgia's 221,500 t is below the median for Europe & Central Asia, which is 379,007 t, 58% of the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 317,664 t 210,800 t 443,311 t 8
2000s 322,468 t 168,700 t 432,202 t 10
2010s 231,440 t 180,100 t 296,600 t 10
2020s 212,200 t 197,300 t 234,700 t 5

Countries ranked near Georgia

  1. 88 Madagascar 248,208 t compare
  2. 89 Hungary 234,350 t compare
  3. 90 Mali 234,244 t compare
  4. 92 Ecuador 221,187 t compare
  5. 93 North Macedonia 200,983 t compare
  6. 94 Iraq 195,785 t compare

See the full ranking of 200 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is potatoes — production in Georgia?
Potatoes — production in Georgia was 221,500 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — production recorded in Georgia?
The highest recorded value was 443,311 t in 1999.
What is the lowest potatoes — production recorded in Georgia?
The lowest recorded value was 168,700 t in 2006.
How does Georgia rank for potatoes — production?
Georgia ranks 91st out of 153 countries with data for 2024.
Is potatoes — production rising or falling in Georgia?
Over the last ten years it is up 2.9%. The long-run trend across the full record is falling.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Production. Statizoid updates them automatically from the source API.

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Potatoes — Production in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/potatoes-production/georgia/

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About this data

Indicator
Potatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 11,270 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.