Ecuador vs Georgia: Potatoes — Production
Potatoes — Production over time
- Ecuador
- Georgia
How they compare
Georgia currently reports 221,500 t against 221,187 t in Ecuador, a difference of 313 t.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Ecuador ahead.
Ecuador ranks 119th and Georgia ranks 118th of 203 countries.
Ecuador has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ecuador | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 520,690 t | 317,664 t | 203,026 t | Ecuador |
| 2000s | 330,417 t | 322,468 t | 7,949 t | Ecuador |
| 2010s | 351,982 t | 231,440 t | 120,542 t | Ecuador |
| 2020s | 277,544 t | 212,200 t | 65,344 t | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — production, Ecuador or Georgia?
- Georgia, at 221,500 t against 221,187 t in Ecuador as of 2024.
- What is the difference in potatoes — production between Ecuador and Georgia?
- 313 t, with Georgia ahead.
- How many years of comparable data are there for Ecuador and Georgia?
- 33 years are reported by both, from 1992 to 2024.
- How do Ecuador and Georgia rank globally for potatoes — production?
- Ecuador ranks 119th and Georgia ranks 118th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.