Potatoes — Production in Mali

Mali: Potatoes — Production was 234,244 t in 2024. ◆ Volatile

Latest (2024)
234,244 t
Change on year
up 2.9%
World rank
90th
of 153 countries
All-time high
310,902 t
in 2018
All-time low
27,000 t
in 1990
Years of data
35
1990–2024

Potatoes — Production in Mali, 1990–2024

0100.0k200.0k300.0k1990200720241990: 27.0k t1991: 35.0k t1992: 37.7k t1993: 45.0k t1994: 44.4k t1995: 46.8k t1996: 50.0k t1997: 51.8k t1998: 55.0k t1999: 58.8k t2000: 62.6k t2001: 65.0k t2002: 65.9k t2003: 65.8k t2004: 57.2k t2005: 77.5k t2006: 104.9k t2007: 114.5k t2008: 167.2k t2009: 90.4k t2010: 82.5k t2011: 124.5k t2012: 138.8k t2013: 149.6k t2014: 157.4k t2015: 183.4k t2016: 210.2k t2017: 251.6k t2018: 310.9k t2019: 303.3k t2020: 225.9k t2021: 218.1k t2022: 285.3k t2023: 227.6k t2024: 234.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, potatoes — production in Mali stood at 234,244 t.

That represents a change of up 2.9% on the previous year and up 48.8% over ten years.

Over the whole period, potatoes — production in Mali peaked at 310,902 t in 2018 and was at its lowest, 27,000 t, in 1990.

That places Mali 90th out of 153 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Production in Mali, year by year

Annual values for Potatoes — Production in Mali, 1990 to 2024.
Year t Change
1990 27,000 t —
1991 35,000 t +29.6%
1992 37,682 t +7.7%
1993 45,000 t +19.4%
1994 44,402 t -1.3%
1995 46,820 t +5.4%
1996 50,000 t +6.8%
1997 51,804 t +3.6%
1998 55,000 t +6.2%
1999 58,833 t +7.0%
2000 62,577 t +6.4%
2001 65,000 t +3.9%
2002 65,928 t +1.4%
2003 65,817 t -0.2%
2004 57,187 t -13.1%
2005 77,495 t +35.5%
2006 104,866 t +35.3%
2007 114,478 t +9.2%
2008 167,221 t +46.1%
2009 90,407 t -45.9%
2010 82,470 t -8.8%
2011 124,532 t +51.0%
2012 138,779 t +11.4%
2013 149,597 t +7.8%
2014 157,439 t +5.2%
2015 183,410 t +16.5%
2016 210,209 t +14.6%
2017 251,558 t +19.7%
2018 310,902 t +23.6%
2019 303,257 t -2.5%
2020 225,880 t -25.5%
2021 218,062 t -3.5%
2022 285,310 t +30.8%
2023 227,614 t -20.2%
2024 234,244 t +2.9%

Mali compared with similar countries

  • Mali's 234,244 t is below the median for low income countries, which is 374,562 t, 63% of the median. (16 countries reporting)
  • Mali's 234,244 t is below the median for Sub-Saharan Africa, which is 241,226 t, 97% of the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 45,154 t 27,000 t 58,833 t 10
2000s 87,098 t 57,187 t 167,221 t 10
2010s 191,215 t 82,470 t 310,902 t 10
2020s 238,222 t 218,062 t 285,310 t 5

Countries ranked near Mali

  1. 87 Mongolia 251,405 t compare
  2. 88 Madagascar 248,208 t compare
  3. 89 Hungary 234,350 t compare
  4. 91 Georgia 221,500 t compare
  5. 92 Ecuador 221,187 t compare
  6. 93 North Macedonia 200,983 t compare

See the full ranking of 200 places →

More agriculture & rural data for Mali

All data for Mali →

Frequently asked questions

What is potatoes — production in Mali?
Potatoes — production in Mali was 234,244 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — production recorded in Mali?
The highest recorded value was 310,902 t in 2018.
What is the lowest potatoes — production recorded in Mali?
The lowest recorded value was 27,000 t in 1990.
How does Mali rank for potatoes — production?
Mali ranks 90th out of 153 countries with data for 2024.
Is potatoes — production rising or falling in Mali?
Over the last ten years it is up 48.8%. The long-run trend across the full record is volatile.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Production. Statizoid updates them automatically from the source API.

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Potatoes — Production in Mali. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/potatoes-production/mali/

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About this data

Indicator
Potatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 11,270 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.