Georgia vs Hungary: Potatoes — Production
Potatoes — Production over time
- Georgia
- Hungary
How they compare
Hungary currently reports 234,350 t against 221,500 t in Georgia, a difference of 12,850 t.
That makes Hungary's figure about 1.1 times Georgia's.
Across all 33 years both countries report, Hungary has been ahead every year.
Georgia ranks 118th and Hungary ranks 116th of 203 countries.
Hungary has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Georgia | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 317,664 t | 1.14 million t | 820,886 t | Hungary |
| 2000s | 322,468 t | 691,896 t | 369,428 t | Hungary |
| 2010s | 231,440 t | 459,781 t | 228,341 t | Hungary |
| 2020s | 212,200 t | 230,688 t | 18,488 t | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — production, Georgia or Hungary?
- Hungary, at 234,350 t against 221,500 t in Georgia as of 2024.
- What is the difference in potatoes — production between Georgia and Hungary?
- 12,850 t, with Hungary ahead.
- How many years of comparable data are there for Georgia and Hungary?
- 33 years are reported by both, from 1992 to 2024.
- How do Georgia and Hungary rank globally for potatoes — production?
- Georgia ranks 118th and Hungary ranks 116th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.