Potatoes — Production in Ethiopia PDR

Ethiopia PDR: Potatoes — Production was 388,000 t in 1992. ▲ Rising

Latest (1992)
388,000 t
Change on year
up 1.0%
World rank
78th
of 167 countries
All-time high
388,000 t
in 1992
All-time low
208,000 t
in 1961
Years of data
32
1961–1992

Potatoes — Production in Ethiopia PDR, 1961–1992

0100.0k200.0k300.0k400.0k1961197619921961: 208.0k t1962: 211.2k t1963: 214.4k t1964: 216.0k t1965: 220.0k t1966: 224.0k t1967: 228.0k t1968: 232.8k t1969: 237.6k t1970: 242.4k t1971: 247.2k t1972: 252.0k t1973: 256.0k t1974: 264.0k t1975: 272.0k t1976: 280.0k t1977: 288.0k t1978: 296.0k t1979: 320.0k t1980: 328.0k t1981: 320.0k t1982: 344.0k t1983: 360.0k t1984: 336.0k t1985: 368.0k t1986: 368.0k t1987: 368.0k t1988: 370.3k t1989: 376.0k t1990: 380.0k t1991: 384.0k t1992: 388.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 1992, potatoes — production in Ethiopia PDR stood at 388,000 t. That is the highest value across all 32 years on record.

Compared with earlier readings it is up 1.0% on the previous year and up 12.8% over ten years.

Over the whole period, potatoes — production in Ethiopia PDR peaked at 388,000 t in 1992 and was at its lowest, 208,000 t, in 1961.

Ethiopia PDR ranks 78th of 167 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 221,333 t 208,000 t 237,600 t 9
1970s 271,760 t 242,400 t 320,000 t 10
1980s 353,833 t 320,000 t 376,000 t 10
1990s 384,000 t 380,000 t 388,000 t 3

Countries ranked near Ethiopia PDR

  1. 75 Myanmar 422,111 t compare
  2. 76 Burundi 420,224 t compare
  3. 77 Democratic People's Republic of Korea 413,319 t compare
  4. 79 Bosnia and Herzegovina 387,349 t
  5. 80 Switzerland 370,665 t compare
  6. 81 Cameroon 370,206 t compare

See the full ranking of 200 places →

More agriculture & rural data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is potatoes — production in Ethiopia PDR?
Potatoes — production in Ethiopia PDR was 388,000 t in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — production recorded in Ethiopia PDR?
The highest recorded value was 388,000 t in 1992.
What is the lowest potatoes — production recorded in Ethiopia PDR?
The lowest recorded value was 208,000 t in 1961.
How does Ethiopia PDR rank for potatoes — production?
Ethiopia PDR ranks 78th out of 167 countries with data for 1992.
Is potatoes — production rising or falling in Ethiopia PDR?
Over the last ten years it is up 12.8%. The long-run trend across the full record is rising.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Potatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 11,270 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.