Cameroon vs Ethiopia PDR: Potatoes — Production

Cameroon
370,206 t
in 2024
Ethiopia PDR
388,000 t
in 1992
Cameroon rank
81st
Ethiopia PDR rank
78th

Potatoes — Production over time

  • Cameroon
  • Ethiopia PDR
0100.0k200.0k300.0k400.0k196119922024

How they compare

Ethiopia PDR currently reports 388,000 t against 370,206 t in Cameroon, a difference of 17,794 t.

Across all 32 years both countries report, Ethiopia PDR has been ahead every year.

Cameroon ranks 81st and Ethiopia PDR ranks 78th of 167 countries.

Ethiopia PDR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Cameroon Ethiopia PDR Difference Ahead
1960s 22,279 t 221,333 t 199,054 t Ethiopia PDR
1970s 34,121 t 271,760 t 237,639 t Ethiopia PDR
1980s 53,534 t 353,833 t 300,299 t Ethiopia PDR
1990s 31,006 t 384,000 t 352,994 t Ethiopia PDR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — production, Cameroon or Ethiopia PDR?
Ethiopia PDR, at 388,000 t against 370,206 t in Cameroon as of 1992.
What is the difference in potatoes — production between Cameroon and Ethiopia PDR?
17,794 t, with Ethiopia PDR ahead.
How many years of comparable data are there for Cameroon and Ethiopia PDR?
32 years are reported by both, from 1961 to 1992.
How do Cameroon and Ethiopia PDR rank globally for potatoes — production?
Cameroon ranks 81st and Ethiopia PDR ranks 78th of 167 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cameroon vs Ethiopia PDR: Potatoes — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/potatoes-production/cameroon/ethiopia-pdr/

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About this data

Indicator
Potatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 11,270 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.