Cameroon vs Ethiopia PDR: Potatoes — Production
Potatoes — Production over time
- Cameroon
- Ethiopia PDR
How they compare
Ethiopia PDR currently reports 388,000 t against 370,206 t in Cameroon, a difference of 17,794 t.
Across all 32 years both countries report, Ethiopia PDR has been ahead every year.
Cameroon ranks 97th and Ethiopia PDR ranks 94th of 203 countries.
Ethiopia PDR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cameroon | Ethiopia PDR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22,279 t | 221,333 t | 199,054 t | Ethiopia PDR |
| 1970s | 34,121 t | 271,760 t | 237,639 t | Ethiopia PDR |
| 1980s | 53,534 t | 353,833 t | 300,299 t | Ethiopia PDR |
| 1990s | 31,006 t | 384,000 t | 352,994 t | Ethiopia PDR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — production, Cameroon or Ethiopia PDR?
- Ethiopia PDR, at 388,000 t against 370,206 t in Cameroon as of 1992.
- What is the difference in potatoes — production between Cameroon and Ethiopia PDR?
- 17,794 t, with Ethiopia PDR ahead.
- How many years of comparable data are there for Cameroon and Ethiopia PDR?
- 32 years are reported by both, from 1961 to 1992.
- How do Cameroon and Ethiopia PDR rank globally for potatoes — production?
- Cameroon ranks 97th and Ethiopia PDR ranks 94th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.