Potatoes — Production in Switzerland

Switzerland: Potatoes — Production was 370,665 t in 2024. ▼ Falling

Latest (2024)
370,665 t
Change on year
up 3.1%
World rank
80th
of 167 countries
All-time high
1.25 million t
in 1963
All-time low
342,752 t
in 2021
Years of data
64
1961–2024

Potatoes — Production in Switzerland, 1961–2024

400.0k600.0k800.0k1.0M1.2M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for potatoes — production in Switzerland is 370,665 t, measured in 2024.

Compared with earlier readings it is up 3.1% on the previous year and down 26.4% over ten years.

Over the whole period, potatoes — production in Switzerland peaked at 1.25 million t in 1963 and was at its lowest, 342,752 t, in 2021.

Switzerland ranks 80th of 167 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.11 million t 905,600 t 1.25 million t 9
1970s 888,660 t 712,800 t 1.09 million t 10
1980s 831,990 t 657,700 t 1.05 million t 10
1990s 664,660 t 484,000 t 812,000 t 10
2000s 499,000 t 391,500 t 600,600 t 10
2010s 433,087 t 359,800 t 515,000 t 10
2020s 388,748 t 342,752 t 488,638 t 5

Countries ranked near Switzerland

  1. 77 Democratic People's Republic of Korea 413,319 t compare
  2. 78 Ethiopia PDR 388,000 t compare
  3. 79 Bosnia and Herzegovina 387,349 t compare
  4. 81 Cameroon 370,206 t compare
  5. 82 Libya 369,147 t compare
  6. 83 Ireland 368,340 t compare

See the full ranking of 200 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is potatoes — production in Switzerland?
Potatoes — production in Switzerland was 370,665 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — production recorded in Switzerland?
The highest recorded value was 1.25 million t in 1963.
What is the lowest potatoes — production recorded in Switzerland?
The lowest recorded value was 342,752 t in 2021.
How does Switzerland rank for potatoes — production?
Switzerland ranks 80th out of 167 countries with data for 2024.
Is potatoes — production rising or falling in Switzerland?
Over the last ten years it is down 26.4%. The long-run trend across the full record is falling.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Potatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 11,270 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.