Potatoes — Production in Costa Rica

Costa Rica: Potatoes — Production was 75,242 t in 2024. ▲ Rising

Latest (2024)
75,242 t
Change on year
down 7.4%
World rank
108th
of 153 countries
All-time high
97,979 t
in 2016
All-time low
15,803 t
in 1961
Years of data
64
1961–2024

Potatoes — Production in Costa Rica, 1961–2024

20.0k40.0k60.0k80.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for potatoes — production in Costa Rica is 75,242 t, measured in 2024.

The figure is down 7.4% on the previous year and down 2.0% over ten years.

Over the whole period, potatoes — production in Costa Rica peaked at 97,979 t in 2016 and was at its lowest, 15,803 t, in 1961.

That places Costa Rica 108th out of 153 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Potatoes — Production in Costa Rica, year by year

Annual values for Potatoes — Production in Costa Rica, 1961 to 2024.
Year t Change
1961 15,803 t —
1962 16,680 t +5.5%
1963 16,979 t +1.8%
1964 17,629 t +3.8%
1965 18,599 t +5.5%
1966 19,453 t +4.6%
1967 19,782 t +1.7%
1968 20,700 t +4.6%
1969 19,269 t -6.9%
1970 16,052 t -16.7%
1971 17,357 t +8.1%
1972 22,022 t +26.9%
1973 23,240 t +5.5%
1974 23,556 t +1.4%
1975 24,094 t +2.3%
1976 24,721 t +2.6%
1977 25,363 t +2.6%
1978 25,973 t +2.4%
1979 26,777 t +3.1%
1980 27,419 t +2.4%
1981 28,000 t +2.1%
1982 28,800 t +2.9%
1983 42,000 t +45.8%
1984 29,682 t -29.3%
1985 38,720 t +30.4%
1986 43,150 t +11.4%
1987 40,000 t -7.3%
1988 50,000 t +25.0%
1989 66,737 t +33.5%
1990 49,500 t -25.8%
1991 54,487 t +10.1%
1992 64,678 t +18.7%
1993 52,661 t -18.6%
1994 43,235 t -17.9%
1995 43,606 t +0.9%
1996 55,124 t +26.4%
1997 53,814 t -2.4%
1998 79,495 t +47.7%
1999 68,854 t -13.4%
2000 77,959 t +13.2%
2001 89,198 t +14.4%
2002 86,785 t -2.7%
2003 80,806 t -6.9%
2004 76,435 t -5.4%
2005 74,881 t -2.0%
2006 55,781 t -25.5%
2007 66,050 t +18.4%
2008 66,126 t +0.1%
2009 74,608 t +12.8%
2010 55,711 t -25.3%
2011 59,958 t +7.6%
2012 69,316 t +15.6%
2013 52,923 t -23.6%
2014 76,749 t +45.0%
2015 90,576 t +18.0%
2016 97,979 t +8.2%
2017 89,620 t -8.5%
2018 48,748 t -45.6%
2019 52,824 t +8.4%
2020 47,619 t -9.9%
2021 83,410 t +75.2%
2022 77,784 t -6.7%
2023 81,272 t +4.5%
2024 75,242 t -7.4%

Costa Rica compared with similar countries

  • Costa Rica's 75,242 t is below the median for high income countries, which is 299,120 t, 25% of the median. (48 countries reporting)
  • Costa Rica's 75,242 t is above the median for Latin America & Caribbean, which is 70,897 t, 1.1× the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 18,322 t 15,803 t 20,700 t 9
1970s 22,916 t 16,052 t 26,777 t 10
1980s 39,451 t 27,419 t 66,737 t 10
1990s 56,545 t 43,235 t 79,495 t 10
2000s 74,863 t 55,781 t 89,198 t 10
2010s 69,440 t 48,748 t 97,979 t 10
2020s 73,065 t 47,619 t 83,410 t 5

Countries ranked near Costa Rica

  1. 105 Palestine 82,000 t compare
  2. 106 Cyprus 81,750 t compare
  3. 107 Cuba 79,054 t compare
  4. 109 Slovenia 74,640 t compare
  5. 110 Estonia 69,330 t compare
  6. 111 Uruguay 66,551 t compare

See the full ranking of 200 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is potatoes — production in Costa Rica?
Potatoes — production in Costa Rica was 75,242 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — production recorded in Costa Rica?
The highest recorded value was 97,979 t in 2016.
What is the lowest potatoes — production recorded in Costa Rica?
The lowest recorded value was 15,803 t in 1961.
How does Costa Rica rank for potatoes — production?
Costa Rica ranks 108th out of 153 countries with data for 2024.
Is potatoes — production rising or falling in Costa Rica?
Over the last ten years it is down 2.0%. The long-run trend across the full record is rising.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Production. Statizoid updates them automatically from the source API.

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Potatoes — Production in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/potatoes-production/costa-rica/

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About this data

Indicator
Potatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 11,270 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.