Potatoes — Area harvested in Western Europe

Western Europe: Potatoes — Area harvested was 786,195 ha in 2024. ◆ Volatile

Latest (2024)
786,195 ha
Change on year
up 4.6%
Rank
7th
of 10 regions
All-time high
2.98 million ha
in 1962
All-time low
639,924 ha
in 2012
Years of data
64
1961–2024

Potatoes — Area harvested in Western Europe, 1961–2024

500.0k1.0M1.5M2.0M2.5M3.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Western Europe recorded 786,195 ha for potatoes — area harvested in 2024.

That represents a change of up 4.6% on the previous year and up 15.1% over ten years.

Over the whole period, potatoes — area harvested in Western Europe peaked at 2.98 million ha in 1962 and was at its lowest, 639,924 ha, in 2012.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.52 million ha 1.95 million ha 2.98 million ha 9
1970s 1.68 million ha 1.44 million ha 1.97 million ha 10
1980s 1.21 million ha 1.10 million ha 1.34 million ha 10
1990s 782,392 ha 678,094 ha 999,031 ha 10
2000s 701,746 ha 666,703 ha 751,743 ha 10
2010s 699,465 ha 639,924 ha 778,231 ha 10
2020s 768,663 ha 751,634 ha 787,596 ha 5

Countries ranked near Western Europe

  1. 4 India 2.32 million ha compare
  2. 5 Ukraine 1.21 million ha compare
  3. 6 Russian Federation 1.05 million ha compare
  4. 7 Bangladesh 456,979 ha compare
  5. 8 Pakistan 338,715 ha compare
  6. 9 Peru 337,281 ha compare
  7. 10 Ethiopia 332,146 ha compare

See the full ranking of 200 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is potatoes — area harvested in Western Europe?
Potatoes — area harvested in Western Europe was 786,195 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — area harvested recorded in Western Europe?
The highest recorded value was 2.98 million ha in 1962.
What is the lowest potatoes — area harvested recorded in Western Europe?
The lowest recorded value was 639,924 ha in 2012.
How does Western Europe rank for potatoes — area harvested?
Western Europe ranks 7th out of 10 regions with data for 2024.
Is potatoes — area harvested rising or falling in Western Europe?
Over the last ten years it is up 15.1%. The long-run trend across the full record is volatile.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Area harvested. Statizoid updates them automatically from the source API.

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Potatoes — Area harvested in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/potatoes-area-harvested/western-europe/

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About this data

Indicator
Potatoes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 11,254 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.