Potatoes — Area harvested in Yugoslav SFR

Yugoslav SFR: Potatoes — Area harvested was 284,512 ha in 1991. ▼ Falling

Latest (1991)
284,512 ha
Change on year
down 2.8%
World rank
12th
of 167 countries
All-time high
345,500 ha
in 1964
All-time low
271,000 ha
in 1987
Years of data
31
1961–1991

Potatoes — Area harvested in Yugoslav SFR, 1961–1991

0100.0k200.0k300.0k1961197619911961: 317.6k ha1962: 326.0k ha1963: 345.1k ha1964: 345.5k ha1965: 343.2k ha1966: 333.0k ha1967: 330.0k ha1968: 332.0k ha1969: 330.1k ha1970: 329.4k ha1971: 325.5k ha1972: 315.2k ha1973: 316.6k ha1974: 320.9k ha1975: 313.8k ha1976: 307.7k ha1977: 315.0k ha1978: 298.0k ha1979: 296.0k ha1980: 287.0k ha1981: 291.0k ha1982: 282.0k ha1983: 274.0k ha1984: 274.0k ha1985: 283.1k ha1986: 282.7k ha1987: 271.0k ha1988: 282.6k ha1989: 294.4k ha1990: 292.8k ha1991: 284.5k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 1991, potatoes — area harvested in Yugoslav SFR stood at 284,512 ha.

That represents a change of down 2.8% on the previous year and down 2.2% over ten years.

Over the whole period, potatoes — area harvested in Yugoslav SFR peaked at 345,500 ha in 1964 and was at its lowest, 271,000 ha, in 1987.

That places Yugoslav SFR 12th out of 167 countries with data for 1991, putting it in the top 10%.

The long-run direction has been consistently falling across the 31 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 333,613 ha 317,600 ha 345,500 ha 9
1970s 313,799 ha 296,000 ha 329,364 ha 10
1980s 282,173 ha 271,000 ha 294,410 ha 10
1990s 288,640 ha 284,512 ha 292,768 ha 2

Countries ranked near Yugoslav SFR

  1. 9 Peru 337,281 ha compare
  2. 10 Ethiopia 332,146 ha
  3. 11 Nigeria 327,188 ha compare
  4. 13 Germany 282,200 ha compare
  5. 14 Egypt 268,565 ha compare
  6. 15 Kenya 225,948 ha compare

See the full ranking of 200 places →

More agriculture & rural data for Yugoslav SFR

All data for Yugoslav SFR →

Frequently asked questions

What is potatoes — area harvested in Yugoslav SFR?
Potatoes — area harvested in Yugoslav SFR was 284,512 ha in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — area harvested recorded in Yugoslav SFR?
The highest recorded value was 345,500 ha in 1964.
What is the lowest potatoes — area harvested recorded in Yugoslav SFR?
The lowest recorded value was 271,000 ha in 1987.
How does Yugoslav SFR rank for potatoes — area harvested?
Yugoslav SFR ranks 12th out of 167 countries with data for 1991.
Is potatoes — area harvested rising or falling in Yugoslav SFR?
Over the last ten years it is down 2.2%. The long-run trend across the full record is falling.
Where does this Yugoslav SFR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Area harvested. Statizoid updates them automatically from the source API.

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Potatoes — Area harvested in Yugoslav SFR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/potatoes-area-harvested/yugoslav-sfr/

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About this data

Indicator
Potatoes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 11,254 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.