Potatoes and products — Seed in Türkiye

Türkiye: Potatoes and products — Seed was 281 1000 t in 2023. ▲ Rising

Latest (2023)
281 1000 t
Change on year
down 19.3%
Rank
14th
of 36 regions
All-time high
348 1000 t
in 2022
All-time low
237 1000 t
in 2012
Years of data
14
2010–2023

Potatoes and products — Seed in Türkiye, 2010–2023

01002003002010201620232010: 281 1000 t2011: 286 1000 t2012: 237 1000 t2013: 250 1000 t2014: 243 1000 t2015: 277 1000 t2016: 277 1000 t2017: 280 1000 t2018: 265 1000 t2019: 254 1000 t2020: 263 1000 t2021: 251 1000 t2022: 348 1000 t2023: 281 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for potatoes and products — seed in Türkiye is 281 1000 t, measured in 2023.

The figure is down 19.3% on the previous year and up 12.4% over ten years.

Over the whole period, potatoes and products — seed in Türkiye peaked at 348 1000 t in 2022 and was at its lowest, 237 1000 t, in 2012.

Türkiye ranks 14th of 36 regions on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 265 1000 t 237 1000 t 286 1000 t 10
2020s 285.75 1000 t 251 1000 t 348 1000 t 4

Countries ranked near Türkiye

  1. 11 France 427 1000 t compare
  2. 12 Uzbekistan 385 1000 t compare
  3. 13 Pakistan 370 1000 t compare
  4. 14 United Kingdom of Great Britain and Northern Ireland 364 1000 t compare
  5. 15 Bangladesh 300 1000 t compare
  6. 16 Netherlands (Kingdom of the) 292 1000 t compare
  7. 17 Brazil 266 1000 t compare
  8. 17 Kazakhstan 266 1000 t compare

See the full ranking of 171 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is potatoes and products — seed in Türkiye?
Potatoes and products — seed in Türkiye was 281 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — seed recorded in Türkiye?
The highest recorded value was 348 1000 t in 2022.
What is the lowest potatoes and products — seed recorded in Türkiye?
The lowest recorded value was 237 1000 t in 2012.
How does Türkiye rank for potatoes and products — seed?
Türkiye ranks 14th out of 36 regions with data for 2023.
Is potatoes and products — seed rising or falling in Türkiye?
Over the last ten years it is up 12.4%. The long-run trend across the full record is rising.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Seed. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Potatoes and products — Seed in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/potatoes-and-products-seed/turkiye-2/

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About this data

Indicator
Potatoes and products — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 2,350 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.