Potatoes and products — Seed in Northern Africa
Northern Africa: Potatoes and products — Seed was 917 1000 t in 2023. ▲ Rising
Potatoes and products — Seed in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for potatoes and products — seed in Northern Africa is 917 1000 t, measured in 2023.
Compared with earlier readings it is down 4.6% on the previous year and up 22.4% over ten years.
Over the whole period, potatoes and products — seed in Northern Africa peaked at 961 1000 t in 2022 and was at its lowest, 594 1000 t, in 2010.
That places Northern Africa 17th out of 28 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Potatoes and products — Seed in Northern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 594 1000 t | — |
| 2011 | 691 1000 t | +16.3% |
| 2012 | 840 1000 t | +21.6% |
| 2013 | 749 1000 t | -10.8% |
| 2014 | 750 1000 t | +0.1% |
| 2015 | 797 1000 t | +6.3% |
| 2016 | 724 1000 t | -9.2% |
| 2017 | 760 1000 t | +5.0% |
| 2018 | 794 1000 t | +4.5% |
| 2019 | 775 1000 t | -2.4% |
| 2020 | 889 1000 t | +14.7% |
| 2021 | 813 1000 t | -8.5% |
| 2022 | 961 1000 t | +18.2% |
| 2023 | 917 1000 t | -4.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 747.4 1000 t | 594 1000 t | 840 1000 t | 10 |
| 2020s | 895 1000 t | 813 1000 t | 961 1000 t | 4 |
Countries ranked near Northern Africa
- 14 United Kingdom of Great Britain and Northern Ireland 364 1000 t compare
- 15 Bangladesh 300 1000 t compare
- 16 Netherlands (Kingdom of the) 292 1000 t compare
- 17 Brazil 266 1000 t compare
- 17 Kazakhstan 266 1000 t compare
- 19 Canada 252 1000 t compare
- 20 Romania 251 1000 t compare
More agriculture & rural data for Northern Africa
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -2.07 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.14 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6785 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.97 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.2 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.81 % change on previous year (2024)
Frequently asked questions
- What is potatoes and products — seed in Northern Africa?
- Potatoes and products — seed in Northern Africa was 917 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — seed recorded in Northern Africa?
- The highest recorded value was 961 1000 t in 2022.
- What is the lowest potatoes and products — seed recorded in Northern Africa?
- The lowest recorded value was 594 1000 t in 2010.
- How does Northern Africa rank for potatoes and products — seed?
- Northern Africa ranks 17th out of 28 groups with data for 2023.
- Is potatoes and products — seed rising or falling in Northern Africa?
- Over the last ten years it is up 22.4%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.