Potatoes and products — Production in Madagascar

Madagascar: Potatoes and products — Production was 251 1000 t in 2023. ▲ Rising

Latest (2023)
251 1000 t
Change on year
unchanged
World rank
85th
of 150 countries
All-time high
257 1000 t
in 2018
All-time low
225 1000 t
in 2010
Years of data
14
2010–2023

Potatoes and products — Production in Madagascar, 2010–2023

01002003002010201620232010: 225 1000 t2011: 228 1000 t2012: 231 1000 t2013: 232 1000 t2014: 237 1000 t2015: 240 1000 t2016: 244 1000 t2017: 250 1000 t2018: 257 1000 t2019: 250 1000 t2020: 248 1000 t2021: 250 1000 t2022: 251 1000 t2023: 251 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, potatoes and products — production in Madagascar stood at 251 1000 t.

The figure is up 8.2% over ten years.

Over the whole period, potatoes and products — production in Madagascar peaked at 257 1000 t in 2018 and was at its lowest, 225 1000 t, in 2010.

Madagascar ranks 85th of 150 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 239.4 1000 t 225 1000 t 257 1000 t 10
2020s 250 1000 t 248 1000 t 251 1000 t 4

Countries ranked near Madagascar

  1. 82 Albania 274 1000 t compare
  2. 83 Lithuania 267 1000 t compare
  3. 84 Ecuador 262 1000 t compare
  4. 87 Iraq 229 1000 t compare
  5. 88 Hungary 210 1000 t compare

See the full ranking of 181 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is potatoes and products — production in Madagascar?
Potatoes and products — production in Madagascar was 251 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — production recorded in Madagascar?
The highest recorded value was 257 1000 t in 2018.
What is the lowest potatoes and products — production recorded in Madagascar?
The lowest recorded value was 225 1000 t in 2010.
How does Madagascar rank for potatoes and products — production?
Madagascar ranks 85th out of 150 countries with data for 2023.
Is potatoes and products — production rising or falling in Madagascar?
Over the last ten years it is up 8.2%. The long-run trend across the full record is rising.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Production. Statizoid updates them automatically from the source API.

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Potatoes and products — Production in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/potatoes-and-products-production/madagascar/

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About this data

Indicator
Potatoes and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 2,489 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.