Potatoes and products — Production in Lithuania

Lithuania: Potatoes and products — Production was 267 1000 t in 2023. ▼ Falling

Latest (2023)
267 1000 t
Change on year
up 18.1%
World rank
83rd
of 150 countries
All-time high
588 1000 t
in 2011
All-time low
200 1000 t
in 2021
Years of data
14
2010–2023

Potatoes and products — Production in Lithuania, 2010–2023

2003004005006002010201620232010: 477 1000 t2011: 588 1000 t2012: 550 1000 t2013: 427 1000 t2014: 469 1000 t2015: 399 1000 t2016: 351 1000 t2017: 237 1000 t2018: 296 1000 t2019: 330 1000 t2020: 297 1000 t2021: 200 1000 t2022: 226 1000 t2023: 267 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, potatoes and products — production in Lithuania stood at 267 1000 t.

That represents a change of up 18.1% on the previous year and down 37.5% over ten years.

Over the whole period, potatoes and products — production in Lithuania peaked at 588 1000 t in 2011 and was at its lowest, 200 1000 t, in 2021.

That places Lithuania 83rd out of 150 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 412.4 1000 t 237 1000 t 588 1000 t 10
2020s 247.5 1000 t 200 1000 t 297 1000 t 4

Countries ranked near Lithuania

  1. 80 Yemen 302 1000 t compare
  2. 81 Niger 293 1000 t compare
  3. 82 Albania 274 1000 t compare
  4. 84 Ecuador 262 1000 t compare
  5. 85 Madagascar 251 1000 t compare

See the full ranking of 181 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is potatoes and products — production in Lithuania?
Potatoes and products — production in Lithuania was 267 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — production recorded in Lithuania?
The highest recorded value was 588 1000 t in 2011.
What is the lowest potatoes and products — production recorded in Lithuania?
The lowest recorded value was 200 1000 t in 2021.
How does Lithuania rank for potatoes and products — production?
Lithuania ranks 83rd out of 150 countries with data for 2023.
Is potatoes and products — production rising or falling in Lithuania?
Over the last ten years it is down 37.5%. The long-run trend across the full record is falling.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Potatoes and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 2,489 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.