Potatoes and products — Production in Iraq

Iraq: Potatoes and products — Production was 229 1000 t in 2023. ▼ Falling

Latest (2023)
229 1000 t
Change on year
down 15.5%
World rank
79th
of 134 countries
All-time high
675 1000 t
in 2020
All-time low
163 1000 t
in 2015
Years of data
14
2010–2023

Potatoes and products — Production in Iraq, 2010–2023

2004006002010201620232010: 205 1000 t2011: 557 1000 t2012: 586 1000 t2013: 647 1000 t2014: 402 1000 t2015: 163 1000 t2016: 191 1000 t2017: 267 1000 t2018: 166 1000 t2019: 392 1000 t2020: 675 1000 t2021: 466 1000 t2022: 271 1000 t2023: 229 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, potatoes and products — production in Iraq stood at 229 1000 t.

That represents a change of down 15.5% on the previous year and down 64.6% over ten years.

Over the whole period, potatoes and products — production in Iraq peaked at 675 1000 t in 2020 and was at its lowest, 163 1000 t, in 2015.

Iraq ranks 79th of 134 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 357.6 1000 t 163 1000 t 647 1000 t 10
2020s 410.25 1000 t 229 1000 t 675 1000 t 4

Countries ranked near Iraq

  1. 76 Lithuania 267 1000 t compare
  2. 77 Ecuador 262 1000 t compare
  3. 78 Madagascar 251 1000 t compare
  4. 80 Hungary 210 1000 t compare
  5. 81 Georgia 197 1000 t compare
  6. 82 Jordan 194 1000 t compare

See the full ranking of 181 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is potatoes and products — production in Iraq?
Potatoes and products — production in Iraq was 229 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — production recorded in Iraq?
The highest recorded value was 675 1000 t in 2020.
What is the lowest potatoes and products — production recorded in Iraq?
The lowest recorded value was 163 1000 t in 2015.
How does Iraq rank for potatoes and products — production?
Iraq ranks 79th out of 134 countries with data for 2023.
Is potatoes and products — production rising or falling in Iraq?
Over the last ten years it is down 64.6%. The long-run trend across the full record is falling.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Production. Statizoid updates them automatically from the source API.

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Potatoes and products — Production in Iraq. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/potatoes-and-products-production/iraq/

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About this data

Indicator
Potatoes and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 2,489 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.