Potatoes and products — Production in Georgia

Georgia: Potatoes and products — Production was 197 1000 t in 2023. ▼ Falling

Latest (2023)
197 1000 t
Change on year
down 1.0%
World rank
89th
of 150 countries
All-time high
297 1000 t
in 2013
All-time low
180 1000 t
in 2017
Years of data
14
2010–2023

Potatoes and products — Production in Georgia, 2010–2023

01002003002010201620232010: 229 1000 t2011: 274 1000 t2012: 252 1000 t2013: 297 1000 t2014: 215 1000 t2015: 187 1000 t2016: 249 1000 t2017: 180 1000 t2018: 238 1000 t2019: 195 1000 t2020: 209 1000 t2021: 235 1000 t2022: 199 1000 t2023: 197 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for potatoes and products — production in Georgia is 197 1000 t, measured in 2023.

That represents a change of down 1.0% on the previous year and down 33.7% over ten years.

Over the whole period, potatoes and products — production in Georgia peaked at 297 1000 t in 2013 and was at its lowest, 180 1000 t, in 2017.

That places Georgia 89th out of 150 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 231.6 1000 t 180 1000 t 297 1000 t 10
2020s 210 1000 t 197 1000 t 235 1000 t 4

Countries ranked near Georgia

  1. 87 Iraq 229 1000 t compare
  2. 88 Hungary 210 1000 t compare
  3. 90 Jordan 194 1000 t compare
  4. 91 North Macedonia 184 1000 t compare
  5. 92 Mongolia 179 1000 t compare

See the full ranking of 181 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is potatoes and products — production in Georgia?
Potatoes and products — production in Georgia was 197 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — production recorded in Georgia?
The highest recorded value was 297 1000 t in 2013.
What is the lowest potatoes and products — production recorded in Georgia?
The lowest recorded value was 180 1000 t in 2017.
How does Georgia rank for potatoes and products — production?
Georgia ranks 89th out of 150 countries with data for 2023.
Is potatoes and products — production rising or falling in Georgia?
Over the last ten years it is down 33.7%. The long-run trend across the full record is falling.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Potatoes and products — Production in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/potatoes-and-products-production/georgia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/potatoes-and-products-production/georgia/">Potatoes and products — Production in Georgia</a> — Statizoid

About this data

Indicator
Potatoes and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 2,489 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.