Potatoes and products — Losses in Russia
Russia: Potatoes and products — Losses was 1,337 1000 t in 2023. ▼ Falling
Potatoes and products — Losses in Russia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for potatoes and products — losses in Russia is 1,337 1000 t, measured in 2023.
That represents a change of up 1.4% on the previous year and down 32.6% over ten years.
Over the whole period, potatoes and products — losses in Russia peaked at 1,984 1000 t in 2013 and was at its lowest, 1,214 1000 t, in 2021.
Russia ranks 5th of 176 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Potatoes and products — Losses in Russia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,299 1000 t | — |
| 2011 | 1,469 1000 t | +13.1% |
| 2012 | 1,752 1000 t | +19.3% |
| 2013 | 1,984 1000 t | +13.2% |
| 2014 | 1,251 1000 t | -36.9% |
| 2015 | 1,431 1000 t | +14.4% |
| 2016 | 1,404 1000 t | -1.9% |
| 2017 | 1,461 1000 t | +4.1% |
| 2018 | 1,450 1000 t | -0.8% |
| 2019 | 1,559 1000 t | +7.5% |
| 2020 | 1,420 1000 t | -8.9% |
| 2021 | 1,214 1000 t | -14.5% |
| 2022 | 1,318 1000 t | +8.6% |
| 2023 | 1,337 1000 t | +1.4% |
Russia compared with similar countries
- Russia's 1,337 1000 t is above the median for high income countries, which is 13 1000 t, 102.8× the median. (55 countries reporting)
- Russia's 1,337 1000 t is above the median for Europe & Central Asia, which is 37 1000 t, 36.1× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,506 1000 t | 1,251 1000 t | 1,984 1000 t | 10 |
| 2020s | 1,322 1000 t | 1,214 1000 t | 1,420 1000 t | 4 |
Countries ranked near Russia
More agriculture & rural data for Russia
- Agriculture, forestry, and fishing, value added (current US$), annual 23.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0306 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 545.65 current US$ per person (2025)
- Rural population, annual growth rate -0.6656 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2475 units per person (2025)
- Share of GDP from agriculture 3.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.1% (2025)
- Agricultural raw materials exports 2.3% (2021)
- Agricultural raw materials imports 1.0% (2021)
Frequently asked questions
- What is potatoes and products — losses in Russia?
- Potatoes and products — losses in Russia was 1,337 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — losses recorded in Russia?
- The highest recorded value was 1,984 1000 t in 2013.
- What is the lowest potatoes and products — losses recorded in Russia?
- The lowest recorded value was 1,214 1000 t in 2021.
- How does Russia rank for potatoes and products — losses?
- Russia ranks 5th out of 176 countries with data for 2023.
- Is potatoes and products — losses rising or falling in Russia?
- Over the last ten years it is down 32.6%. The long-run trend across the full record is falling.
- Where does this Russia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.